Hot Dog Chili
By
Lynn Socko
@lynnsocko
1
I love making a BIG pot of this, dividing it up and freezing. Hot dogs, Frito chili pie, and enchiladas are just a few of the things I use it for.
Ingredients
- 5 lb
- lean ground beef
- 5 clove
- garlic, grated
- 1/2-1 c
- sweet onions, chopped
- 4 c
- beef broth, homemade or reduced sodium
- 1/2 c
- ketchup, reduced sodium opt
- 2 tsp
- spicy mustard
- 2 tsp
- lemon juice
- 2 tsp
- sugar
- 1 tsp
- coarse sea salt
- 2 tsp
- black pepper
- 1/4 c
- chili powder, mild or hot
- 3 Tbsp
- cumin
- 2 tsp
- adobe chili powder
- 1 tsp
- mexican oregano
- 1 Tbsp
- granulated garlic
- 1 Tbsp
- granulated onion
How to Make Hot Dog Chili
- 1Chop onion and grate garlic and place in large soup pot with a little (2 tsp) olive oil, add ground beef and cook till beef is light brown.
- 2Add remaining ingredients, stir well, place lid on and simmer for about 30 min.
- 3For a finer chili, place chili in food processor small amounts at a time and pulse. This will grind up the meat and make your chili very fine!
About Hot Dog Chili
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy
