hot dog chili

Name: Hot Dog Chili
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 cup(s) beef broth, homemade or reduced sodium; 1/2 cup(s) ketchup, reduced sodium opt; 1 teaspoon(s) spicy mustard; 1 teaspoon(s) coarse sea salt; 2 teaspoon(s) black pepper; 1/4 cup(s) chili powder, mild or hot; 1 teaspoon(s) cumin; 2 tablespoon(s) granulated garlic; 2 teaspoon(s) granulated onion; 2-3 tablespoon(s) corn flour; 1/2 -1 cup(s) hot water

(1 RATING)

310 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on Apr 3, 2013

Simple, low fat and delicious.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield

Ingredients

4 cups beef broth, homemade or reduced sodium
1/2 cup ketchup, reduced sodium opt
1 teaspoon spicy mustard
1 teaspoon coarse sea salt
2 teaspoons black pepper
1/4 cup chili powder, mild or hot
1 teaspoon cumin
2 tablespoons granulated garlic
2 teaspoons granulated onion
2-3 tablespoons corn flour
1/2 -1 cup hot water

How To Make hot dog chili

Step 1

Homemade broth has less sodium and more flavor!!! Warm stock, add all ingredients and simmer on low for about 20 min. Taste and adjust (add more) any seasonings as needed. To thicken mix 2-3 tbsp of corn flour to enough HOT water (1/2 - 1) to make a paste, make sure all lumps are dissolved. Add to sauce, whisk to combine and simmer on very low for about 15 min. longer. If it's not thick enough for your taste, repeat.
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