Hot Dog Chili

1
Lynn Socko

By
@lynnsocko

I love making a BIG pot of this, dividing it up and freezing. Hot dogs, Frito chili pie, and enchiladas are just a few of the things I use it for.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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  • 5 lb
    lean ground beef
  • 5 clove
    garlic, grated
  • 1/2-1 c
    sweet onions, chopped
  • 4 c
    beef broth, homemade or reduced sodium
  • 1/2 c
    ketchup, reduced sodium opt
  • 2 tsp
    spicy mustard
  • 2 tsp
    lemon juice
  • 2 tsp
    sugar
  • 1 tsp
    coarse sea salt
  • 2 tsp
    black pepper
  • 1/4 c
    chili powder, mild or hot
  • 3 Tbsp
    cumin
  • 2 tsp
    adobe chili powder
  • 1 tsp
    mexican oregano
  • 1 Tbsp
    granulated garlic
  • 1 Tbsp
    granulated onion

How to Make Hot Dog Chili

Step-by-Step

  1. Chop onion and grate garlic and place in large soup pot with a little (2 tsp) olive oil, add ground beef and cook till beef is light brown.
  2. Add remaining ingredients, stir well, place lid on and simmer for about 30 min.
  3. For a finer chili, place chili in food processor small amounts at a time and pulse. This will grind up the meat and make your chili very fine!

Printable Recipe Card

About Hot Dog Chili

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy




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