hot dog chili

Name: Hot Dog Chili
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) ground round or 90% chuck; 1 cup(s) finely chopped onion; 2 tablespoon(s) chili powder; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) cumin powder; 1/2 teaspoon(s) salt or to taste; 1/2 teaspoon(s) ground black pepper; 2 tablespoon(s) dales steak seasoning sauce or soy sauce; 3 ounce(s) tomatoe paste ( 1/2 of small 6oz can ); 1 1/2 cup(s) water; 1 tablespoon(s) sugar

(1 RATING)

98 Pinches 2 Photos

David Brandon

Claudville, VA

Updated on Jul 13, 2013

Plain & simple chili ! Have tryed lots of hotdog chili over the years but seem to always come back to this one.Our kids & grandkids beg for the stuff!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 pound ground round or 90% chuck
1 cup finely chopped onion
2 tablespoons chili powder
1/2 teaspoon oregano, dried
1/2 teaspoon cumin powder
1/2 teaspoon salt or to taste
1/2 teaspoon ground black pepper
2 tablespoons dales steak seasoning sauce or soy sauce
3 ounces tomatoe paste ( 1/2 of small 6oz can )
1 1/2 cups water
1 tablespoon sugar

How To Make hot dog chili

Step 1

Brown ground beef in large frying pan til no longer pink over medium heat.Add onion and cook about 5 minutes, stir often,then add all spices & steak sauce plus tomatoe paste and stir well.Add water & sugar and bring to boil then reduce to simmer and cook uncovered 30 minutes adding extra water if needed. (I like mine a little saucy or thin) Store in frig. and freezes well.

Step 2

Great on hotdogs or hamburgers !
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes