hot damn sauce for taverns
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When I make taverns I brown all the hamburger with a lot of onions. Add beef broth and some hot damn sauce. Goes over big time with family and friends.
yield
serving(s)
method
Stove Top
Ingredients For hot damn sauce for taverns
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1 stickbutter
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1 cbrown sugar
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1/2 cred wine vinegar
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1 cantomato paste
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1/4 choney
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1/4 coyster sauce
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2 Tbsponion powder, or to taste
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4 Tbsphoney mustard
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3 Tbspcinnamon
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2 Tbspchipotle peppers in adobe sauce, minced
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2 chot damn schnapps
How To Make hot damn sauce for taverns
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1Start with melting the butter. Add brown sugar. Stir.
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2Slowly add each ingredient in order given, stirring all the time.
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3Bring to a rolling boil. Boil until it starts to reduce down. It will cook all the alcohol out and just leave the flavor.
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4Adjust flavors to taste.
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5Let cool. I use this when I make taverns with some beef broth added.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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