hot damn sauce for taverns

Name: Hot Damn Sauce for Taverns
Cuisine: American
Ingredients: 1 stick(s) butter; 1 cup(s) brown sugar; 1/2 cup(s) red wine vinegar; 1 can(s) tomato paste; 1/4 cup(s) honey; 1/4 cup(s) oyster sauce; 2 tablespoon(s) onion powder, or to taste; 4 tablespoon(s) honey mustard; 3 tablespoon(s) cinnamon; 2 tablespoon(s) chipotle peppers in adobe sauce, minced; 2 cup(s) hot damn schnapps

3 Pinches

Robin Salmen

Niobrara, NE

Updated on Jul 25, 2020

When I make taverns I brown all the hamburger with a lot of onions. Add beef broth and some hot damn sauce. Goes over big time with family and friends.

Rate

No Image

prep time

cook time

method Stove Top

yield A lot

Ingredients

1 stick butter
1 cup brown sugar
1/2 cup red wine vinegar
1 can tomato paste
1/4 cup honey
1/4 cup oyster sauce
2 tablespoons onion powder, or to taste
4 tablespoons honey mustard
3 tablespoons cinnamon
2 tablespoons chipotle peppers in adobe sauce, minced
2 cups hot damn schnapps

How To Make hot damn sauce for taverns

Step 1

Start with melting the butter. Add brown sugar. Stir.

Step 2

Slowly add each ingredient in order given, stirring all the time.
Step 3

Bring to a rolling boil. Boil until it starts to reduce down. It will cook all the alcohol out and just leave the flavor.
Step 4

Adjust flavors to taste.
Step 5

Let cool. I use this when I make taverns with some beef broth added.
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