hot corned beef and slaw

Name: Hot Corned Beef and Slaw
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 8 slice(s) (thick slices) rye bread; 2 tablespoon(s) mustard(prepared,spicy brown,honey or dijon); 12 ounce(s) thinly sliced cooked corned beef; 3/4 cup(s) deli coleslaw,drained; 4 slice(s) swiss cheese; 4 teaspoon(s) butter or margarine

(1 RATING)

31 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Oct 9, 2010

Down south, they put slaw on pulled pork to add tang. This recipe uses Hot Corned Beef instead.

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prep time 15 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

8 slices (thick slices) rye bread
2 tablespoons mustard(prepared,spicy brown,honey or dijon)
12 ounces thinly sliced cooked corned beef
3/4 cup deli coleslaw,drained
4 slices swiss cheese
4 teaspoons butter or margarine

How To Make hot corned beef and slaw

Step 1

Spread 4 of the bread slices with mustard;top with corned beef, coleslaw and cheese. Top with remaining slices of bread. Melt butter over medium-low heat on a griddle or in a very large skillet. Add sandwiches; cook 3 to 4 minutes per side or until bread is toasted and sandwich is heated through. Great served with chips or deli potato salad and accompanied with a dill pickle.
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