Hot Corned Beef and Slaw

Hot Corned Beef And Slaw Recipe

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Jamallah Bergman

By
@pmyodb1

Down south, they put slaw on pulled pork to add tang. This recipe uses Hot Corned Beef instead.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Min

Ingredients

  • 8 slice
    (thick slices) rye bread
  • 2 Tbsp
    mustard(prepared,spicy brown,honey or dijon)
  • 12 oz
    thinly sliced cooked corned beef
  • 3/4 c
    deli coleslaw,drained
  • 4 slice
    swiss cheese
  • 4 tsp
    butter or margarine

How to Make Hot Corned Beef and Slaw

Step-by-Step

  1. Spread 4 of the bread slices with mustard;top with corned beef, coleslaw and cheese. Top with remaining slices of bread. Melt butter over medium-low heat on a griddle or in a very large skillet. Add sandwiches; cook 3 to 4 minutes per side or until bread is toasted and sandwich is heated through. Great served with chips or deli potato salad and accompanied with a dill pickle.

Printable Recipe Card

About Hot Corned Beef and Slaw

Course/Dish: Beef
Other Tag: Quick & Easy




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