Hot Corned Beef and Slaw

Name: Hot Corned Beef and Slaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 8 slice (thick slices) rye bread; 2 Tbsp mustard(prepared,spicy brown,honey or dijon); 12 oz thinly sliced cooked corned beef; 3/4 c deli coleslaw,drained; 4 slice swiss cheese; 4 tsp butter or margarine

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By Jamallah Bergman
@pmyodb1

Down south, they put slaw on pulled pork to add tang. This recipe uses Hot Corned Beef instead.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

5 Min

Ingredients

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8 slice

(thick slices) rye bread
2 Tbsp

mustard(prepared,spicy brown,honey or dijon)
12 oz

thinly sliced cooked corned beef
3/4 c

deli coleslaw,drained
4 slice

swiss cheese
4 tsp

butter or margarine

How to Make Hot Corned Beef and Slaw

Step-by-Step

Spread 4 of the bread slices with mustard;top with corned beef, coleslaw and cheese. Top with remaining slices of bread. Melt butter over medium-low heat on a griddle or in a very large skillet. Add sandwiches; cook 3 to 4 minutes per side or until bread is toasted and sandwich is heated through. Great served with chips or deli potato salad and accompanied with a dill pickle.

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