Hot Corned Beef and Slaw
By
Jamallah Bergman
@pmyodb1
1
Down south, they put slaw on pulled pork to add tang. This recipe uses Hot Corned Beef instead.
Ingredients
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8 slice(thick slices) rye bread
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2 Tbspmustard(prepared,spicy brown,honey or dijon)
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12 ozthinly sliced cooked corned beef
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3/4 cdeli coleslaw,drained
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4 sliceswiss cheese
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4 tspbutter or margarine
How to Make Hot Corned Beef and Slaw
- Spread 4 of the bread slices with mustard;top with corned beef, coleslaw and cheese. Top with remaining slices of bread. Melt butter over medium-low heat on a griddle or in a very large skillet. Add sandwiches; cook 3 to 4 minutes per side or until bread is toasted and sandwich is heated through. Great served with chips or deli potato salad and accompanied with a dill pickle.
About Hot Corned Beef and Slaw
Course/Dish: Beef
Other Tag: Quick & Easy