Hot Corned Beef and Slaw
By
Jamallah Bergman
@pmyodb1
1
Down south, they put slaw on pulled pork to add tang. This recipe uses Hot Corned Beef instead.
Ingredients
- 8 slice
- (thick slices) rye bread
- 2 Tbsp
- mustard(prepared,spicy brown,honey or dijon)
- 12 oz
- thinly sliced cooked corned beef
- 3/4 c
- deli coleslaw,drained
- 4 slice
- swiss cheese
- 4 tsp
- butter or margarine
How to Make Hot Corned Beef and Slaw
- 1Spread 4 of the bread slices with mustard;top with corned beef, coleslaw and cheese. Top with remaining slices of bread. Melt butter over medium-low heat on a griddle or in a very large skillet. Add sandwiches; cook 3 to 4 minutes per side or until bread is toasted and sandwich is heated through. Great served with chips or deli potato salad and accompanied with a dill pickle.
About Hot Corned Beef and Slaw
Course/Dish: Beef
Other Tag: Quick & Easy
