hot beef sandwiches au jus

Name: Hot Beef Sandwiches au Jus
Prep time: 10 min
Cook time: 10 h
Yield: 8
Cuisine: French
Ingredients: 4 pound(s) beef rump roast; 2 - envelopes dried onion soup mix (1 ounce each); 2 teaspoon(s) sugar; 1 teaspoon(s) oregano; 1 tablespoon(s) minced garlic; 2 can(s) beef broth (10 1/2 ounces each); 1 bottle(s) beer (12 ounces); - crusty french rolls, sliced in half

(1 RATING)

95 Pinches 1 Photo

Sherri Crosson

Paragould, AR

Updated on Mar 11, 2012

I love this recipe. It's amazing and a real family favorite.

Rate

prep time 10 Min

cook time 10 Hr

method ---

yield 8-10 serving(s)

Ingredients

4 pounds beef rump roast
2 - envelopes dried onion soup mix (1 ounce each)
2 teaspoons sugar
1 teaspoon oregano
1 tablespoon minced garlic
2 cans beef broth (10 1/2 ounces each)
1 bottle beer (12 ounces)
- crusty french rolls, sliced in half

How To Make hot beef sandwiches au jus

Step 1

Trim and discard excess fat from beef. Place beef in slow cooker.

Step 2

Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
Step 3

Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
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