Hot Beef Sandwiches au Jus

1
Sherri Boyce

By
@Sherri_Boyce

I love this recipe. It's amazing and a real family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
10 Hr

Ingredients

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  • 4 lb
    beef rump roast
  • 2
    envelopes dried onion soup mix (1 ounce each)
  • 2 tsp
    sugar
  • 1 tsp
    oregano
  • 1 Tbsp
    minced garlic
  • 2 can(s)
    beef broth (10 1/2 ounces each)
  • 1 bottle
    beer (12 ounces)
  • ·
    crusty french rolls, sliced in half

How to Make Hot Beef Sandwiches au Jus

Step-by-Step

  1. Trim and discard excess fat from beef. Place beef in slow cooker.
  2. Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
  3. Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.

Printable Recipe Card

About Hot Beef Sandwiches au Jus

Course/Dish: Beef, Sandwiches
Regional Style: French




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