Hot Beef Sandwiches au Jus

Name: Hot Beef Sandwiches au Jus
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 8-10
Cuisine: French
Ingredients: 4 lb beef rump roast; 2 envelopes dried onion soup mix (1 ounce each); 2 tsp sugar; 1 tsp oregano; 1 Tbsp minced garlic; 2 can(s) beef broth (10 1/2 ounces each); 1 bottle beer (12 ounces); crusty french rolls, sliced in half

By Sherri Boyce
@Sherri_Boyce

I love this recipe. It's amazing and a real family favorite.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

10 Min

Cook:

10 Hr

Ingredients

4 lb

beef rump roast
2

envelopes dried onion soup mix (1 ounce each)
2 tsp

sugar
1 tsp

oregano
1 Tbsp

minced garlic
2 can(s)

beef broth (10 1/2 ounces each)
1 bottle

beer (12 ounces)
·

crusty french rolls, sliced in half
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How to Make Hot Beef Sandwiches au Jus

Step-by-Step

Trim and discard excess fat from beef. Place beef in slow cooker.
Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.

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