Real Recipes From Real Home Cooks ®

hot beef sandwiches au jus

★★★★★ 1
a recipe by
Sherri Crosson
Paragould, AR

I love this recipe. It's amazing and a real family favorite.

★★★★★ 1
serves 8-10
prep time 10 Min
cook time 10 Hr

Ingredients For hot beef sandwiches au jus

  • 4 lb
    beef rump roast
  • 2
    envelopes dried onion soup mix (1 ounce each)
  • 2 tsp
  • 1 tsp
  • 1 Tbsp
    minced garlic
  • 2 can
    beef broth (10 1/2 ounces each)
  • 1 bottle
    beer (12 ounces)
  • crusty french rolls, sliced in half

How To Make hot beef sandwiches au jus

  • 1
    Trim and discard excess fat from beef. Place beef in slow cooker.
  • 2
    Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
  • 3
    Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.

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