hot beef burritos

Hot Beef Burritos Recipe

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Tammy Hahn


I love these. you can use less peppers if you arent fond of real spicy. It is hot. These are real good for potlucks or dinner at home or just for snacks. very easy to make. and tons of flavor. I eat them plain with some refried beans and if you are just looking for some great hot sauce home made. use the blender ingredients and chill but just use either the tomatillos or red tomato, not both.


★★★★☆ 1 vote

4 or more
15 Min


  • 3 or 4
    jalapeno peppers or chilis,fresh
  • 6-8
    tomatillos, fresh
  • 2 medium
  • 6 lb
    beef roast, any kind will do.
  • 1 Tbsp
    onions..chopped ,very little
  • 1 tsp
    garlic, fresh. just a small amount. a few tiny pieces
  • 1 pinch
  • 2 pkg
    medium sized flour tortillas

How to Make hot beef burritos


  1. put beef roast in slow cooker to cook until can be shredded. Drain all juice out. Shred cooked meat.
  2. Put halapeno's or chili's or your prefered pepper in a medium size sauce pan in water to boil. when peppers look a little darker around 1 minute. add peeled tomatillos and red tomato's. boil until all are soft.
  3. Take the peppers,tomatillos, and tomato and put them into a blender, add a pinch of salt (if desired). also add the onion and garlic. Blend until mixed well.
  4. put mixture in the hot shredded beef and let cook in the slow cooker until hot. around 20 minutes on medium to high
  5. put small amount of hot beef in tortillas and roll up. You can add sour cream or cheese. Serve with refried beans and mexican rice. you can also use less jalepeno if you don't like real spicy or add a tomato and jalepeno to make more spicy.

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About hot beef burritos

Regional Style: Mexican
Other Tag: Quick & Easy

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