Real Recipes From Real Home Cooks ®

hot and tasty roast beef hoagies

(2 ratings)
Recipe by
Melissa Varady
Gainesville, FL

My mom made these for us for lunch while we were on vacation at the beach, and they are delicious and so easy to make! I hope you enjoy then as much as we do!

(2 ratings)
yield 4 to 6
prep time 5 Min
cook time 10 Min

Ingredients For hot and tasty roast beef hoagies

  • 1 lb
    roast beef lunch meat, not too thinly sliced
  • 1 can
    french onion soup (10.5 oz)
  • 1 Tbsp
    worcestershire sauce
  • 1/3 lb
    provolone cheese
  • 4
    hoagie rolls

How To Make hot and tasty roast beef hoagies

  • 1
    Put sliced roast beef, french onion soup, and Worcestershire sauce in a sauce pot and heat until steamy.
  • 2
    While meat is heating, cut hoagies in half and slice each half along length. Toast on broil in the oven, with the outside of the bread down and the soft part up.
  • 3
    Once meat is nice and hot, place 3 slices on a half of hoagie roll using a slotted spoon. Top with a slice of provolone and a little "gravy" from the cooked meat if you want.
  • 4
    Serve with pickle slices. My mom also likes to add banana peppers to her sandwich. Sometimes just a half is enough for me, and sometimes I can't eat just one. Either way, I am super satisfied with this tasty sandwich!