hot and spicy meatloaf
(1)
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Really easy and really hot depending upon which seasoning packet you use.
(1)
yield
4 serving(s)
prep time
1 Hr
cook time
1 Hr 15 Min
method
Bake
Ingredients For hot and spicy meatloaf
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2 lb80/20 ground chuck
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3 lgeggs
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1 canregular sized can of petite diced tomatoes w/green chilies
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1 jarsmall jar (8oz) of pace hot picante sauce
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1 lglarge tube of saltine crackers (2 cups)
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2 pkgmccormick taco mix (regular, medium, or hot)
How To Make hot and spicy meatloaf
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1Mix meat together in large bowl by hand
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2Add the three eggs to bowl and mix together well
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3Add the one can of well drained tomatoes to the bowl and mix well
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4Add the one small jar of Pace picante sauce to the bowl and mix well
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5Add the two packages of McCormick taco seasoning mix to the bow and mix well
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6Put the tube of crackers into a large plastic bag and pulverize
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7Add the pulverized crackers to the bowl and mix well together
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8Spray one metal loaf pan with Pam cooking spray
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9Add the meat loaf mix to the loaf pan
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10Top the meat loaf mix with your choice of either ketchup, BBQ sauce ect
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11Cook on the middle oven rack at 375 degrees for one hour
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12*you can also substitute one pound of veal or pork sausage for one pound of beef
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13Please note that this receipe will only work in a metal loaf pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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