hot and spicy meatloaf

(1 RATING)
30 Pinches
MORRISON, TN
Updated on Aug 29, 2012

Really easy and really hot depending upon which seasoning packet you use.

prep time 1 Hr
cook time 1 Hr 15 Min
method Bake
yield 4 serving(s)

Ingredients

  • 2 pounds 80/20 ground chuck
  • 3 large eggs
  • 1 can regular sized can of petite diced tomatoes w/green chilies
  • 1 jar small jar (8oz) of pace hot picante sauce
  • 1 large large tube of saltine crackers (2 cups)
  • 2 packages mccormick taco mix (regular, medium, or hot)

How To Make hot and spicy meatloaf

  • Step 1
    Mix meat together in large bowl by hand
  • Step 2
    Add the three eggs to bowl and mix together well
  • Step 3
    Add the one can of well drained tomatoes to the bowl and mix well
  • Step 4
    Add the one small jar of Pace picante sauce to the bowl and mix well
  • Step 5
    Add the two packages of McCormick taco seasoning mix to the bow and mix well
  • Step 6
    Put the tube of crackers into a large plastic bag and pulverize
  • Step 7
    Add the pulverized crackers to the bowl and mix well together
  • Step 8
    Spray one metal loaf pan with Pam cooking spray
  • Step 9
    Add the meat loaf mix to the loaf pan
  • Step 10
    Top the meat loaf mix with your choice of either ketchup, BBQ sauce ect
  • Step 11
    Cook on the middle oven rack at 375 degrees for one hour
  • Step 12
    *you can also substitute one pound of veal or pork sausage for one pound of beef
  • Step 13
    Please note that this receipe will only work in a metal loaf pan.

Discover More

Category: Beef
Category: Meatloafs
Culture: Mexican
Ingredient: Beef
Method: Bake

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