HOT AND SPICY MEATLOAF

Hot And Spicy Meatloaf Recipe

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DENNIS DRAKE

By
@ILOVETENDERLOIN

Really easy and really hot depending upon which seasoning packet you use.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
1 Hr
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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2 lb
80/20 ground chuck
3 large
eggs
1 can(s)
regular sized can of petite diced tomatoes w/green chilies
1 jar(s)
small jar (8oz) of pace hot picante sauce
1 large
large tube of saltine crackers (2 cups)
2 pkg
mccormick taco mix (regular, medium, or hot)

How to Make HOT AND SPICY MEATLOAF

Step-by-Step

  • 1Mix meat together in large bowl by hand
  • 2Add the three eggs to bowl and mix together well
  • 3Add the one can of well drained tomatoes to the bowl and mix well
  • 4Add the one small jar of Pace picante sauce to the bowl and mix well
  • 5Add the two packages of McCormick taco seasoning mix to the bow and mix well
  • 6Put the tube of crackers into a large plastic bag and pulverize
  • 7Add the pulverized crackers to the bowl and mix well together
  • 8Spray one metal loaf pan with Pam cooking spray
  • 9Add the meat loaf mix to the loaf pan
  • 10Top the meat loaf mix with your choice of either ketchup, BBQ sauce ect
  • 11Cook on the middle oven rack at 375 degrees for one hour
  • 12*you can also substitute one pound of veal or pork sausage for one pound of beef
  • 13Please note that this receipe will only work in a metal loaf pan.

Printable Recipe Card

About HOT AND SPICY MEATLOAF

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Mexican




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