Real Recipes From Real Home Cooks ®

hot and spicy meatloaf

(1 rating)
Recipe by

Really easy and really hot depending upon which seasoning packet you use.

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 1 Hr 15 Min
method Bake

Ingredients For hot and spicy meatloaf

  • 2 lb
    80/20 ground chuck
  • 3 lg
  • 1 can
    regular sized can of petite diced tomatoes w/green chilies
  • 1 jar
    small jar (8oz) of pace hot picante sauce
  • 1 lg
    large tube of saltine crackers (2 cups)
  • 2 pkg
    mccormick taco mix (regular, medium, or hot)

How To Make hot and spicy meatloaf

  • 1
    Mix meat together in large bowl by hand
  • 2
    Add the three eggs to bowl and mix together well
  • 3
    Add the one can of well drained tomatoes to the bowl and mix well
  • 4
    Add the one small jar of Pace picante sauce to the bowl and mix well
  • 5
    Add the two packages of McCormick taco seasoning mix to the bow and mix well
  • 6
    Put the tube of crackers into a large plastic bag and pulverize
  • 7
    Add the pulverized crackers to the bowl and mix well together
  • 8
    Spray one metal loaf pan with Pam cooking spray
  • 9
    Add the meat loaf mix to the loaf pan
  • 10
    Top the meat loaf mix with your choice of either ketchup, BBQ sauce ect
  • 11
    Cook on the middle oven rack at 375 degrees for one hour
  • 12
    *you can also substitute one pound of veal or pork sausage for one pound of beef
  • 13
    Please note that this receipe will only work in a metal loaf pan.

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