HOT AND SPICY MEATLOAF

Hot And Spicy Meatloaf

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DENNIS DRAKE

By
@ILOVETENDERLOIN

Really easy and really hot depending upon which seasoning packet you use.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
1 Hr
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 2 lb
    80/20 ground chuck
  • 3 large
    eggs
  • 1 can(s)
    regular sized can of petite diced tomatoes w/green chilies
  • 1 jar(s)
    small jar (8oz) of pace hot picante sauce
  • 1 large
    large tube of saltine crackers (2 cups)
  • 2 pkg
    mccormick taco mix (regular, medium, or hot)

How to Make HOT AND SPICY MEATLOAF

Step-by-Step

  1. Mix meat together in large bowl by hand
  2. Add the three eggs to bowl and mix together well
  3. Add the one can of well drained tomatoes to the bowl and mix well
  4. Add the one small jar of Pace picante sauce to the bowl and mix well
  5. Add the two packages of McCormick taco seasoning mix to the bow and mix well
  6. Put the tube of crackers into a large plastic bag and pulverize
  7. Add the pulverized crackers to the bowl and mix well together
  8. Spray one metal loaf pan with Pam cooking spray
  9. Add the meat loaf mix to the loaf pan
  10. Top the meat loaf mix with your choice of either ketchup, BBQ sauce ect
  11. Cook on the middle oven rack at 375 degrees for one hour
  12. *you can also substitute one pound of veal or pork sausage for one pound of beef
  13. Please note that this receipe will only work in a metal loaf pan.

Printable Recipe Card

About HOT AND SPICY MEATLOAF

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: Mexican



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