hot and spicy beef stew

★★★★★ 1 Review
ILOVETENDERLOIN avatar
By DENNIS DRAKE
from MORRISON, TN

Real easy crockpot meal that can cook all day and will be ready at supper time.

★★★★★ 1 Review
serves 4-6
prep time 30 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For hot and spicy beef stew

  • 3 lb
    choice cut of beef, like shoulder roast, rump roast, or sirloin roast
  • 1 can
    campbell’s cream of mushroom soup
  • 2 can
    veg-all regular cut (drained)
  • 1 can
    large can of bush’s chili beans (drained)
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    paprika powder
  • 1 tsp
    chipotle pepper powder
  • 1/4 tsp
    coarse sea salt
  • 1/4 tsp
    black pepper
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How To Make hot and spicy beef stew

  • 1
    Cut roast into ¼ to ½ inch strips and place in bottom of crock pot
  • 2
    Measure and sprinkle seasons over the cut up pieces of roast
  • 3
    Add cream of mushroom soup (no water added)
  • 4
    Add two cans of Veg All to the pot
  • 5
    Add one can of chili beans to the pot
  • 6
    Mix all the ingredients together in the crock pot
  • 7
    Cook on low setting for 8 hours

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