hot and spicy beef stew

Name: HOT AND SPICY BEEF STEW
Prep time: 30 min
Cook time: 8 h
Yield: 4
Cuisine: Southern
Ingredients: 3 pound(s) choice cut of beef, like shoulder roast, rump roast, or sirloin roast; 1 can(s) campbell’s cream of mushroom soup; 2 can(s) veg-all regular cut (drained); 1 can(s) large can of bush’s chili beans (drained); 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) paprika powder; 1 teaspoon(s) chipotle pepper powder; 1/4 teaspoon(s) coarse sea salt; 1/4 teaspoon(s) black pepper

(1 RATING)

21 Pinches

DENNIS DRAKE

MORRISON, TN

Updated on Aug 29, 2012

Real easy crockpot meal that can cook all day and will be ready at supper time.

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prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

3 pounds choice cut of beef, like shoulder roast, rump roast, or sirloin roast
1 can campbell’s cream of mushroom soup
2 cans veg-all regular cut (drained)
1 can large can of bush’s chili beans (drained)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika powder
1 teaspoon chipotle pepper powder
1/4 teaspoon coarse sea salt
1/4 teaspoon black pepper

How To Make hot and spicy beef stew

Step 1

Cut roast into ¼ to ½ inch strips and place in bottom of crock pot

Step 2

Measure and sprinkle seasons over the cut up pieces of roast
Step 3

Add cream of mushroom soup (no water added)
Step 4

Add two cans of Veg All to the pot
Step 5

Add one can of chili beans to the pot
Step 6

Mix all the ingredients together in the crock pot
Step 7

Cook on low setting for 8 hours
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