HOT AND SPICY BEEF STEW

Name: HOT AND SPICY BEEF STEW
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4
Cuisine: Southern
Ingredients: 3 lb choice cut of beef, like shoulder roast, rump roast, or sirloin roast; 1 can(s) campbell’s cream of mushroom soup; 2 can(s) veg-all regular cut (drained); 1 can(s) large can of bush’s chili beans (drained); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika powder; 1 tsp chipotle pepper powder; 1/4 tsp coarse sea salt; 1/4 tsp black pepper

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By DENNIS DRAKE
@ILOVETENDERLOIN

Real easy crockpot meal that can cook all day and will be ready at supper time.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb

choice cut of beef, like shoulder roast, rump roast, or sirloin roast
1 can(s)

campbell’s cream of mushroom soup
2 can(s)

veg-all regular cut (drained)
1 can(s)

large can of bush’s chili beans (drained)
1 tsp

garlic powder
1 tsp

onion powder
1 tsp

paprika powder
1 tsp

chipotle pepper powder
1/4 tsp

coarse sea salt
1/4 tsp

black pepper
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How to Make HOT AND SPICY BEEF STEW

Step-by-Step

Cut roast into ¼ to ½ inch strips and place in bottom of crock pot
Measure and sprinkle seasons over the cut up pieces of roast
Add cream of mushroom soup (no water added)
Add two cans of Veg All to the pot
Add one can of chili beans to the pot
Mix all the ingredients together in the crock pot
Cook on low setting for 8 hours

Printable Recipe Card

About HOT AND SPICY BEEF STEW

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: Southern

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