HOT AND SPICY BEEF STEW
By
DENNIS DRAKE
@ILOVETENDERLOIN
1
Real easy crockpot meal that can cook all day and will be ready at supper time.
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
3 lbchoice cut of beef, like shoulder roast, rump roast, or sirloin roast
-
1 can(s)campbell’s cream of mushroom soup
-
2 can(s)veg-all regular cut (drained)
-
1 can(s)large can of bush’s chili beans (drained)
-
1 tspgarlic powder
-
1 tsponion powder
-
1 tsppaprika powder
-
1 tspchipotle pepper powder
-
1/4 tspcoarse sea salt
-
1/4 tspblack pepper
How to Make HOT AND SPICY BEEF STEW
- Cut roast into ¼ to ½ inch strips and place in bottom of crock pot
- Measure and sprinkle seasons over the cut up pieces of roast
- Add cream of mushroom soup (no water added)
- Add two cans of Veg All to the pot
- Add one can of chili beans to the pot
- Mix all the ingredients together in the crock pot
- Cook on low setting for 8 hours
