HOT AND SPICY BEEF STEW

Hot And Spicy Beef Stew

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DENNIS DRAKE

By
@ILOVETENDERLOIN

Real easy crockpot meal that can cook all day and will be ready at supper time.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    choice cut of beef, like shoulder roast, rump roast, or sirloin roast
  • 1 can(s)
    campbell’s cream of mushroom soup
  • 2 can(s)
    veg-all regular cut (drained)
  • 1 can(s)
    large can of bush’s chili beans (drained)
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    paprika powder
  • 1 tsp
    chipotle pepper powder
  • 1/4 tsp
    coarse sea salt
  • 1/4 tsp
    black pepper

How to Make HOT AND SPICY BEEF STEW

Step-by-Step

  1. Cut roast into ¼ to ½ inch strips and place in bottom of crock pot
  2. Measure and sprinkle seasons over the cut up pieces of roast
  3. Add cream of mushroom soup (no water added)
  4. Add two cans of Veg All to the pot
  5. Add one can of chili beans to the pot
  6. Mix all the ingredients together in the crock pot
  7. Cook on low setting for 8 hours

Printable Recipe Card

About HOT AND SPICY BEEF STEW

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern




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