hot and spicy beef stew

Name: HOT AND SPICY BEEF STEW
Prep time: 30 min
Cook time: 8 h
Yield: 4
Cuisine: Southern
Ingredients: 3 pound(s) choice cut of beef, like shoulder roast, rump roast, or sirloin roast; 1 can(s) campbell’s cream of mushroom soup; 2 can(s) veg-all regular cut (drained); 1 can(s) large can of bush’s chili beans (drained); 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) paprika powder; 1 teaspoon(s) chipotle pepper powder; 1/4 teaspoon(s) coarse sea salt; 1/4 teaspoon(s) black pepper

(1 rating)

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Recipe by

DENNIS DRAKE

@ILOVETENDERLOIN

MORRISON, TN

Real easy crockpot meal that can cook all day and will be ready at supper time.

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(1 rating)

yield 4 -6

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For hot and spicy beef stew

3 lb

choice cut of beef, like shoulder roast, rump roast, or sirloin roast
1 can

campbell’s cream of mushroom soup
2 can

veg-all regular cut (drained)
1 can

large can of bush’s chili beans (drained)
1 tsp

garlic powder
1 tsp

onion powder
1 tsp

paprika powder
1 tsp

chipotle pepper powder
1/4 tsp

coarse sea salt
1/4 tsp

black pepper

How To Make hot and spicy beef stew

1
Cut roast into ¼ to ½ inch strips and place in bottom of crock pot

2
Measure and sprinkle seasons over the cut up pieces of roast
3
Add cream of mushroom soup (no water added)
4
Add two cans of Veg All to the pot
5
Add one can of chili beans to the pot
6
Mix all the ingredients together in the crock pot
7
Cook on low setting for 8 hours
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hot and spicy beef stew

Ingredients For hot and spicy beef stew

How To Make hot and spicy beef stew

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