HOT AND SPICY BEEF STEW

Hot And Spicy Beef Stew Recipe

No Photo

Have you made this?

 Share your own photo!

DENNIS DRAKE

By
@ILOVETENDERLOIN

Real easy crockpot meal that can cook all day and will be ready at supper time.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
choice cut of beef, like shoulder roast, rump roast, or sirloin roast
1 can(s)
campbell’s cream of mushroom soup
2 can(s)
veg-all regular cut (drained)
1 can(s)
large can of bush’s chili beans (drained)
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika powder
1 tsp
chipotle pepper powder
1/4 tsp
coarse sea salt
1/4 tsp
black pepper

Step-By-Step

1Cut roast into ¼ to ½ inch strips and place in bottom of crock pot
2Measure and sprinkle seasons over the cut up pieces of roast
3Add cream of mushroom soup (no water added)
4Add two cans of Veg All to the pot
5Add one can of chili beans to the pot
6Mix all the ingredients together in the crock pot
7Cook on low setting for 8 hours

About HOT AND SPICY BEEF STEW

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern