horseradish meatloaf
(1 RATING)
I often use ground turkey instead of beef in this recipe.
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prep time
10 Min
cook time
1 Hr 15 Min
method
---
yield
8 serving(s)
Ingredients
- 2 pounds ground beef or turkey
- 3/4 cup uncooked old-fashioned regular oatmeal
- 1 - large onion (or i like dried minced onion)
- 1/2 cup ketchup
- 1/4 cup milk
- 2 - large eggs
- 1 tablespoon prepared horseradish
- 1-1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup ketchup
- 1 tablespoon prepared horseradish
- 2 teaspoons spicy brown mustard
How To Make horseradish meatloaf
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Step 1COMBINE first 9 ingredients in a large bowl; stir well. Form meat mixture into a loaf and place in 9x5 inch loaf pan.
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Step 2COMBINE 1/2 cup ketchup, brown sugar, 1 Tablespoon horseradish, and mustard in a small bowl, stirring well. Spoon half of ketchup mixture over top of meat loaf. Bake, uncovered, at 375 degrees, for 1 hour and 15 minutes. Spoon remaining ketchup mixture over meat loaf, and bake 10 more minutes. Remove to a serving platter.
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