horseradish meatloaf

Name: Horseradish Meatloaf
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: ## MEATLOAF; 2 pound(s) ground beef (i use half ground sirloin and half ground chuck); 3/4 cup(s) regular oatmeal, uncooked; 1 large onion, chopped; 1/2 cup(s) ketchup; 1/4 cup(s) milk (i use skim); 2 large eggs, lightly beaten; 1 tablespoon(s) prepared horseradish; 1 1/2 teaspoon(s) salt; 1/2 gram(s) ground black pepper; ## TOPPING; 1/2 cup(s) ketchup; 3 tablespoon(s) brown sugar; 1 tablespoon(s) prepared horseradish; 2 teaspoon(s) dijon mustard

(1 RATING)

62 Pinches

Joni Lehman

Fort Wayne, IN

Updated on Jan 23, 2013

My husband and I are great fans of horseradish. Since discovering this recipe, I have made no other kind of meatloaf. I have often used this as a company dish. It gets rave reviews every time I serve it. Serve with horseradish mashed potatoes and a green salad. Comfort food at its best!

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prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

MEATLOAF
2 pounds ground beef (i use half ground sirloin and half ground chuck)
3/4 cup regular oatmeal, uncooked
1 large onion, chopped
1/2 cup ketchup
1/4 cup milk (i use skim)
2 large eggs, lightly beaten
1 tablespoon prepared horseradish
1 1/2 teaspoons salt
1/2 gram ground black pepper
TOPPING
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon prepared horseradish
2 teaspoons dijon mustard

How To Make horseradish meatloaf

Step 1

Heat oven to 375 degrees.

Step 2

Combine meatloaf ingredients in a large bowl; mix well. (Just use your hands to mix things together.)
Step 3

Form beef mixture into a loaf, and place in a rectangular casserole dish.
Step 4

Combine topping ingredients in a small bowl, stirring well.
Step 5

Spoon half of topping over meatloaf, coating all sides. Reserve remaining half for later use.
Step 6

Bake, uncovered, at 375 degrees for 45 minutes.
Step 7

Spoon reserved topping over meatloaf, and bake an additional 10 minutes.
Step 8

Let the loaf sit for 15 minutes before serving.
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