Horseradish Meatloaf

Horseradish Meatloaf Recipe

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Joni Lehman


My husband and I are great fans of horseradish. Since discovering this recipe, I have made no other kind of meatloaf. I have often used this as a company dish. It gets rave reviews every time I serve it. Serve with horseradish mashed potatoes and a green salad. Comfort food at its best!


★★★★★ 1 vote

30 Min
1 Hr


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  • 2 lb
    ground beef (i use half ground sirloin and half ground chuck)
  • 3/4 c
    regular oatmeal, uncooked
  • 1 large
    onion, chopped
  • 1/2 c
  • 1/4 c
    milk (i use skim)
  • 2 large
    eggs, lightly beaten
  • 1 Tbsp
    prepared horseradish
  • 1 1/2 tsp
  • 1/2 g
    ground black pepper

  • 1/2 c
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    prepared horseradish
  • 2 tsp
    dijon mustard

How to Make Horseradish Meatloaf


  1. Heat oven to 375 degrees.
  2. Combine meatloaf ingredients in a large bowl; mix well. (Just use your hands to mix things together.)
  3. Form beef mixture into a loaf, and place in a rectangular casserole dish.
  4. Combine topping ingredients in a small bowl, stirring well.
  5. Spoon half of topping over meatloaf, coating all sides. Reserve remaining half for later use.
  6. Bake, uncovered, at 375 degrees for 45 minutes.
  7. Spoon reserved topping over meatloaf, and bake an additional 10 minutes.
  8. Let the loaf sit for 15 minutes before serving.

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About Horseradish Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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