horseradish meatloaf
(1 RATING)
Some people may not like the taste of horseradish but I love it. As long as its not too much of course lol. I experimented for awhile trying to find a great meatloaf and this is one I came up with a few years back and it is my favortie meatloaf ever, not dry at all and lots of sauce on top. Very yummy I promise.
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prep time
cook time
1 Hr 25 Min
method
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yield
8 serving(s)
Ingredients
- 2 pounds ground beef
- 3/4 cup uncooked regular oats
- 1 large onion, chopped
- 1/2 cup chili sauce
- 1/4 cup milk
- 2 large eggs, lightly beaten
- 1 tablespoon prepared horseradish
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- TOPPING SAUCE
- 1/2 cup chili sauce
- 3 tablespoons brown sugar
- 1 tablespoon prepared horseradish
- 2 teaspoons spicy brown mustard
How To Make horseradish meatloaf
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Step 1Combine first 9 ingredients in a large mixing bowl; stir well. Form beef mixture into a loaf and place in a 9x5-inch loaf pan.
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Step 2Combine 1/2 cup chili sauce, brown sugar, 1 tbsp horseradish and mustard in a small bowl, stirring well.
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Step 3Spoon half of sauce mixture over top of meatloaf. Bake, uncovered, at 375 degrees for 1 hour and 15 minutes.
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Step 4Remove from oven and and spoon remaining sauce mixture over meatloaf and bake 10 more minutes. Remove to a serving platter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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