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horseradish meatloaf

(1 rating)
Recipe by
Victorya Richard
Houma, LA

Some people may not like the taste of horseradish but I love it. As long as its not too much of course lol. I experimented for awhile trying to find a great meatloaf and this is one I came up with a few years back and it is my favortie meatloaf ever, not dry at all and lots of sauce on top. Very yummy I promise.

(1 rating)
yield 8 serving(s)
cook time 1 Hr 25 Min

Ingredients For horseradish meatloaf

  • 2 lb
    ground beef
  • 3/4 c
    uncooked regular oats
  • 1 lg
    onion, chopped
  • 1/2 c
    chili sauce
  • 1/4 c
  • 2 lg
    eggs, lightly beaten
  • 1 Tbsp
    prepared horseradish
  • 1 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1/2 c
    chili sauce
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    prepared horseradish
  • 2 tsp
    spicy brown mustard

How To Make horseradish meatloaf

  • 1
    Combine first 9 ingredients in a large mixing bowl; stir well. Form beef mixture into a loaf and place in a 9x5-inch loaf pan.
  • 2
    Combine 1/2 cup chili sauce, brown sugar, 1 tbsp horseradish and mustard in a small bowl, stirring well.
  • 3
    Spoon half of sauce mixture over top of meatloaf. Bake, uncovered, at 375 degrees for 1 hour and 15 minutes.
  • 4
    Remove from oven and and spoon remaining sauce mixture over meatloaf and bake 10 more minutes. Remove to a serving platter.

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