Horseradish Meatloaf

Horseradish Meatloaf Recipe

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Victorya Richard


Some people may not like the taste of horseradish but I love it. As long as its not too much of course lol. I experimented for awhile trying to find a great meatloaf and this is one I came up with a few years back and it is my favortie meatloaf ever, not dry at all and lots of sauce on top. Very yummy I promise.

★★★★★ 1 vote
1 Hr 25 Min


2 lb
ground beef
3/4 c
uncooked regular oats
1 large
onion, chopped
1/2 c
chili sauce
1/4 c
2 large
eggs, lightly beaten
1 Tbsp
prepared horseradish
1 1/2 tsp
1/2 tsp
black pepper


1/2 c
chili sauce
3 Tbsp
brown sugar
1 Tbsp
prepared horseradish
2 tsp
spicy brown mustard

How to Make Horseradish Meatloaf


  • 1Combine first 9 ingredients in a large mixing bowl; stir well. Form beef mixture into a loaf and place in a 9x5-inch loaf pan.
  • 2Combine 1/2 cup chili sauce, brown sugar, 1 tbsp horseradish and mustard in a small bowl, stirring well.
  • 3Spoon half of sauce mixture over top of meatloaf. Bake, uncovered, at 375 degrees for 1 hour and 15 minutes.
  • 4Remove from oven and and spoon remaining sauce mixture over meatloaf and bake 10 more minutes. Remove to a serving platter.

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About Horseradish Meatloaf

Course/Dish: Beef, Chili, Meatloafs
Hashtags: #meatloaf, #Horseradish