horseradish-dijon london broil

Name: Horseradish-dijon london broil
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 teaspoon(s) mccormick montreal seasoning; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) creamy horseradish; 1 teaspoon(s) dried italian herbs; 2-1/2 pound(s) london broil steak, 1"-thick; - sliced scallions for garnish

(1 RATING)

42 Pinches

sherry monfils

worcester, MA

Updated on Jan 1, 2012

I don't eat much meat, but this dish is awesome!

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prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

4 teaspoons mccormick montreal seasoning
1 tablespoon dijon mustard
1 tablespoon creamy horseradish
1 teaspoon dried italian herbs
2-1/2 pound london broil steak, 1"-thick
- sliced scallions for garnish

How To Make horseradish-dijon london broil

Step 1

Position broiler rack so that top of meat in pan is 4" from heat. Preheat broiler.

Step 2

In bowl, combine the montreal seasonings, mustard, horseradish and italian herbs, rub over both sides of steak.
Step 3

Place steak in broiler pan and broil, turning once, for 8-10 mins, or until medium rare. Sprinkle w/ scallions before serving.
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