horseradish beef sandwiches

Name: Horseradish Beef Sandwiches
Ingredients: 2 tablespoon(s) horseradish sauce; 4 slice(s) rye bread; 6 ounce(s) roast beef, cooked and sliced deli thin; 1/2 cup(s) beets, pickled and drained; 2 - lettuce leaves; 1 tablespoon(s) mayonnaise; ## HORSERADISH SAUCE INGREDIENTS; 1 cup(s) sour cream; 2 tablespoon(s) horseradish

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Ingredients

2 tablespoons horseradish sauce
4 slices rye bread
6 ounces roast beef, cooked and sliced deli thin
1/2 cup beets, pickled and drained
2 - lettuce leaves
1 tablespoon mayonnaise
HORSERADISH SAUCE INGREDIENTS
1 cup sour cream
2 tablespoons horseradish

How To Make horseradish beef sandwiches

Step 1

HORSERADISH SAUCE: Mix sour cream and horseradish together. Adjust the amount of horseradish to your personal taste.

Step 2

Spread horseradish sauce on 2 slices of the bread; top with beef, beets and lettuce.
Step 3

Spread mayonnaise on remaining 2 slices of bread; place over lettuce.
Step 4

TIP: Pumpernickel bread is also great to use in this recipe!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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