Real Recipes From Real Home Cooks ®

honey mustard sausages with mashed potatos

Recipe by
Kathleen Williams
Fort Lawn, SC

Easy, simple but mighty tasty. Sometimes simple tasty meals is all you have and yet it’s the best meal you ever had.

yield 5 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For honey mustard sausages with mashed potatos

  • 4 sm
    sweet peppers, diced
  • 1 c
    diced onions
  • 1 c
    chicken stock
  • 3-4 Tbsp
    butter
  • 1 pkg
    sausages or bratwurst
  • 1 Tbsp
    flour
  • 1/8 tsp
    red pepper flakes
  • 2-3 clove
    garlic, diced
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    honey

How To Make honey mustard sausages with mashed potatos

  • 1
    In a large pan melt butter over med high heat. Add sausage or bratwurst and cook until brown.
  • 2
    Add the onions and peppers and cook until softened. Remove sausage from pan and set aside.
  • 3
    Add garlic and red pepper flakes stir in the flour and cook for a minute. Whisk in the chicken stock and continue to stir.
  • 4
    Stir in Dijon mustard and honey. Add the sausages back in and simmer on low for 3-4 minutes. Stirring occasionally.
  • 5
    Serve with mashed potatoes.

Categories & Tags for Honey Mustard Sausages with Mashed Potatos:

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