honey mustard sausages with mashed potatos

a recipe by
Kathleen Williams
Fort Lawn, SC

Easy, simple but mighty tasty. Sometimes simple tasty meals is all you have and yet it’s the best meal you ever had.

serves 5-6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For honey mustard sausages with mashed potatos

  • 4 sm
    sweet peppers, diced
  • 1 c
    diced onions
  • 1 c
    chicken stock
  • 3-4 Tbsp
  • 1 pkg
    sausages or bratwurst
  • 1 Tbsp
  • 1/8 tsp
    red pepper flakes
  • 2-3 clove
    garlic, diced
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp

How To Make honey mustard sausages with mashed potatos

  • 1
    In a large pan melt butter over med high heat. Add sausage or bratwurst and cook until brown.
  • 2
    Add the onions and peppers and cook until softened. Remove sausage from pan and set aside.
  • 3
    Add garlic and red pepper flakes stir in the flour and cook for a minute. Whisk in the chicken stock and continue to stir.
  • 4
    Stir in Dijon mustard and honey. Add the sausages back in and simmer on low for 3-4 minutes. Stirring occasionally.
  • 5
    Serve with mashed potatoes.

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