honey-garlic glazed meatballs
Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick in more garlic, the family loves garlicky dishes!
prep time
cook time
method
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yield
Yield: 5-1/2 Dozen
Ingredients
- 2 - eggs
- 3/4 cup buttermilk
- 1 cup bread crumbs, dry
- 1/2 cup sweet onion, finely chopped
- 2 teaspoons kosher salt
- 2 pounds ground beef
- 4 cloves garlic, minced (i usually add more)
- 1 tablespoon butter
- 3/4 cup ketchup
- 3/4 cup honey
- 4 tablespoons soy sauce
How To Make honey-garlic glazed meatballs
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Step 1In a large bowl, combine eggs and buttermilk. Add the bread crumbs, onion and salt.
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Step 2Crumble beef over mixture and mix well. Shape into 1-inch balls.
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Step 3Place on greased wire racks over a shallow baking pans to catch the drippings.
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Step 4Bake, uncovered at 400 degrees for 12 to 15 minutes or until meat is no longer pink.
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Step 5Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
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Step 6Drain meatballs and add to the sauce. Carefully stir to evenly coat the balls.
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Step 7Cook for 5 to 10 more minutes. Place on a serving platter with green garnishes, and festive toothpicks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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