HONEY-GARLIC GLAZED MEATBALLS

2
Jo Anne Sugimoto

By
@sugarnspicetedibears

Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick in more garlic, the family loves garlicky dishes!

Rating:

★★★★★ 4 votes

Comments:
Serves:
Yield: 5-1/2 Dozen

Ingredients

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  • 2
    eggs
  • 3/4 c
    buttermilk
  • 1 c
    bread crumbs, dry
  • 1/2 c
    sweet onion, finely chopped
  • 2 tsp
    kosher salt
  • 2 lb
    ground beef
  • 4 clove
    garlic, minced (i usually add more)
  • 1 Tbsp
    butter
  • 3/4 c
    ketchup
  • 3/4 c
    honey
  • 4 Tbsp
    soy sauce

How to Make HONEY-GARLIC GLAZED MEATBALLS

Step-by-Step

  1. In a large bowl, combine eggs and buttermilk. Add the bread crumbs, onion and salt.
  2. Crumble beef over mixture and mix well. Shape into 1-inch balls.
  3. Place on greased wire racks over a shallow baking pans to catch the drippings.
  4. Bake, uncovered at 400 degrees for 12 to 15 minutes or until meat is no longer pink.
  5. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
  6. Drain meatballs and add to the sauce. Carefully stir to evenly coat the balls.
  7. Cook for 5 to 10 more minutes. Place on a serving platter with green garnishes, and festive toothpicks.

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