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HONEY-GARLIC GLAZED MEATBALLS
2 photos of Honey-garlic Glazed Meatballs Recipe
Yield: 5-1/2 Dozen
sweet onion, finely chopped
garlic, minced (i usually add more)
How to Make HONEY-GARLIC GLAZED MEATBALLS
1In a large bowl, combine eggs and buttermilk. Add the bread crumbs, onion and salt.
2Crumble beef over mixture and mix well. Shape into 1-inch balls.
3Place on greased wire racks over a shallow baking pans to catch the drippings.
4Bake, uncovered at 400 degrees for 12 to 15 minutes or until meat is no longer pink.
5Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
6Drain meatballs and add to the sauce. Carefully stir to evenly coat the balls.
7Cook for 5 to 10 more minutes. Place on a serving platter with green garnishes, and festive toothpicks.
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