honey beef with pineapple salsa

★★★★★ 2 Reviews
nellabella avatar
By sheri hosier
from claymont, DE

You can substitute edamame beans for snow peas, and I put this over rice. My family loves this

★★★★★ 2 Reviews

Ingredients For honey beef with pineapple salsa

  • 2 tsp
    vegetable oil
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    fresh chives, snipped
  • 2 Tbsp
    brown sugar
  • 1/2
    fresh pineapple, peeled, cored, chopped
  • PINEAPPLE SALSA
  • 2 Tbsp
    soy sauce
  • 1 tsp
    oyster sauce
  • 3 tsp
    honey
  • 2
    zucchini, chopped
  • 10 oz
    snow pea pods, trimmed
  • 2 lb
    beef strips
  • 2
    garlic cloves, crushed
  • 2 Tbsp
    sesame seeds
  • 1
    fresh red chile, chopped
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How To Make honey beef with pineapple salsa

  • 1
    Heat oil in wok over medium heat.
  • 2
    Add sesame seeds and garlic and stir fry for 2 minutes or until seeds are golden.
  • 3
    Remove from wok and set aside.
  • 4
    Add beef to wok.
  • 5
    Stir fry 2 minutes or until brown.
  • 6
    Add snow peas, honey and soy and oyster sauces.
  • 7
    Return sesame seed mixture to wok and stir fry for 3 minutes or until sauce thickens.
  • 8
    To make salsa, place pineapple, sugar, chives, lime juice and chilli in a bowl.
  • 9
    Toss to combine.
  • 10
    Serve with beef.

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