Add sesame seeds and garlic and stir fry for 2 minutes or until seeds are golden.
Remove from wok and set aside.
Add beef to wok.
Stir fry 2 minutes or until brown.
Add snow peas, honey and soy and oyster sauces.
Return sesame seed mixture to wok and stir fry for 3 minutes or until sauce thickens.
To make salsa, place pineapple, sugar, chives, lime juice and chilli in a bowl.
Toss to combine.
Serve with beef.
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