Hominy and Beef Casserole

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Have you made this?

By Patsy Weaver
@loveisalive65

Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.

Rating:

★★★★★ 1 vote

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

1 can(s): white hominy, drained
1 lb: lean ground beef
1/2 c: onion, chopped
1/2 c: bell pepper, chopped
1 3/4 c: canned tomatoes
1/2 tsp: salt
1/4 tsp: black pepper
1 c: cheese, grated

How to Make Hominy and Beef Casserole

Step-by-Step

1Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
2I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.

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