Hominy and Beef Casserole
By
Patsy Weaver
@loveisalive65
1
Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
15 Min
Cook:
40 Min
Ingredients
-
1 can(s)white hominy, drained
-
1 lblean ground beef
-
1/2 conion, chopped
-
1/2 cbell pepper, chopped
-
1 3/4 ccanned tomatoes
-
1/2 tspsalt
-
1/4 tspblack pepper
-
1 ccheese, grated
How to Make Hominy and Beef Casserole
- Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
- I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.
About Hominy and Beef Casserole
Course/Dish: Beef Casseroles
Other Tag: Quick & Easy
