Hominy and Beef Casserole

Name: Hominy and Beef Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 can(s) white hominy, drained; 1 lb lean ground beef; 1/2 c onion, chopped; 1/2 c bell pepper, chopped; 1 3/4 c canned tomatoes; 1/2 tsp salt; 1/4 tsp black pepper; 1 c cheese, grated

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By Patsy Weaver
@loveisalive65

Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

1 can(s)

white hominy, drained
1 lb

lean ground beef
1/2 c

onion, chopped
1/2 c

bell pepper, chopped
1 3/4 c

canned tomatoes
1/2 tsp

salt
1/4 tsp

black pepper
1 c

cheese, grated
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How to Make Hominy and Beef Casserole

Step-by-Step

Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.

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