Hominy and Beef Casserole
By
Patsy Weaver
@loveisalive65
1
★★★★★ 1 vote5
Ingredients
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1 can(s)white hominy, drained
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1 lblean ground beef
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1/2 conion, chopped
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1/2 cbell pepper, chopped
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1 3/4 ccanned tomatoes
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1/2 tspsalt
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1/4 tspblack pepper
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1 ccheese, grated
How to Make Hominy and Beef Casserole
- Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
- I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.