Hominy And Beef Casserole Recipe

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Hominy and Beef Casserole

Patsy Weaver


Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.

★★★★★ 1 vote
15 Min
40 Min


1 can(s)
white hominy, drained
1 lb
lean ground beef
1/2 c
onion, chopped
1/2 c
bell pepper, chopped
1 3/4 c
canned tomatoes
1/2 tsp
1/4 tsp
black pepper
1 c
cheese, grated


1Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
2I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy