Hominy and Beef Casserole

Hominy And Beef Casserole

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Patsy Weaver


Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.


★★★★★ 1 vote

15 Min
40 Min


  • 1 can(s)
    white hominy, drained
  • 1 lb
    lean ground beef
  • 1/2 c
    onion, chopped
  • 1/2 c
    bell pepper, chopped
  • 1 3/4 c
    canned tomatoes
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1 c
    cheese, grated

How to Make Hominy and Beef Casserole


  1. Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
  2. I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.

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About Hominy and Beef Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy

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