hominy and beef casserole
(1 RATING)
Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.
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prep time
15 Min
cook time
40 Min
method
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yield
6 serving(s)
Ingredients
- 1 can white hominy, drained
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 3/4 cups canned tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cheese, grated
How To Make hominy and beef casserole
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Step 1Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
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Step 2I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.
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