Hominy and Beef Casserole

Hominy And Beef Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy Weaver


Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.


★★★★★ 1 vote

15 Min
40 Min


Add to Grocery List

1 can(s)
white hominy, drained
1 lb
lean ground beef
1/2 c
onion, chopped
1/2 c
bell pepper, chopped
1 3/4 c
canned tomatoes
1/2 tsp
1/4 tsp
black pepper
1 c
cheese, grated

How to Make Hominy and Beef Casserole


  • 1Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
  • 2I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.

Printable Recipe Card

About Hominy and Beef Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...