Hominy and Beef Casserole

Hominy And Beef Casserole Recipe

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Patsy Weaver

By
@loveisalive65

Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

1 can(s)
white hominy, drained
1 lb
lean ground beef
1/2 c
onion, chopped
1/2 c
bell pepper, chopped
1 3/4 c
canned tomatoes
1/2 tsp
salt
1/4 tsp
black pepper
1 c
cheese, grated

How to Make Hominy and Beef Casserole

Step-by-Step

  • 1Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
  • 2I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.

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About Hominy and Beef Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy