Brandy Bender


These Are So GOOD!!!!


★★★★★ 1 vote

30 Min
10 Min


  • 1 c
    canola oil
  • 8
    all-beef weenies (hot dogs)
  • 2 Tbsp
  • 1
    onion, julienned
  • 1
    red bell pepper, seeded and julienned
  • 4
    garlic cloves, chopped
  • ·
    salt and freshly ground black pepper
  • 8
    hot dog buns, warmed
  • ·
    sliced jalapenos (4 per hot dog)
  • ·
    jalapeno based nacho cheese
  • ·
    habanero sauce, 1/8 teaspoon per dog (more or less, your heat preference)
  • ·
    homemade chili sauce, or store-bought
  • ·
  • ·
    cole slaw, diced with carrots, mayonnaise, salt and pepper
  • ·
    shredded lettuce
  • ·
    diced tomato
  • ·
    shredded cheese

How to Make Homewrecker


  1. Pour the oil into pan and let it get real hot. Once hot, add hot dogs and deep-fry.
  2. In another pan, melt the butter, then add the onions and bell peppers, garlic, salt and pepper, to taste. Saute until translucent.
  3. On a warm bun, add the fried weenie. Put some of the jalapenos and 1/2-ounce of nacho cheese over the weenie, then top with habanero sauce, followed by some of the sauteed peppers and onions. Top with chili sauce, 1 squeeze of mustard, 1 tablespoon of cole slaw mixture, and sprinkle lightly with lettuce and diced tomatoes. Top with some of the shredded cheese. Repeat with the remaining hot dogs and toppings.

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