homewrecker

Darrington, WA
Updated on May 24, 2011

These Are So GOOD!!!!

prep time 30 Min
cook time 10 Min
method ---
yield 8 serving(s)

Ingredients

  • 1 cup canola oil
  • 8 - all-beef weenies (hot dogs)
  • 2 tablespoons butter
  • 1 - onion, julienned
  • 1 - red bell pepper, seeded and julienned
  • 4 - garlic cloves, chopped
  • - salt and freshly ground black pepper
  • 8 - hot dog buns, warmed
  • - sliced jalapenos (4 per hot dog)
  • - jalapeno based nacho cheese
  • - habanero sauce, 1/8 teaspoon per dog (more or less, your heat preference)
  • - homemade chili sauce, or store-bought
  • - mustard
  • - cole slaw, diced with carrots, mayonnaise, salt and pepper
  • - shredded lettuce
  • - diced tomato
  • - shredded cheese

How To Make homewrecker

  • Step 1
    Pour the oil into pan and let it get real hot. Once hot, add hot dogs and deep-fry.
  • Step 2
    In another pan, melt the butter, then add the onions and bell peppers, garlic, salt and pepper, to taste. Saute until translucent.
  • Step 3
    On a warm bun, add the fried weenie. Put some of the jalapenos and 1/2-ounce of nacho cheese over the weenie, then top with habanero sauce, followed by some of the sauteed peppers and onions. Top with chili sauce, 1 squeeze of mustard, 1 tablespoon of cole slaw mixture, and sprinkle lightly with lettuce and diced tomatoes. Top with some of the shredded cheese. Repeat with the remaining hot dogs and toppings.

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