Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Brandy Bender
Darrington, WA

These Are So GOOD!!!!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For homewrecker

  • 1 c
    canola oil
  • 8
    all-beef weenies (hot dogs)
  • 2 Tbsp
  • 1
    onion, julienned
  • 1
    red bell pepper, seeded and julienned
  • 4
    garlic cloves, chopped
  • salt and freshly ground black pepper
  • 8
    hot dog buns, warmed
  • sliced jalapenos (4 per hot dog)
  • jalapeno based nacho cheese
  • habanero sauce, 1/8 teaspoon per dog (more or less, your heat preference)
  • homemade chili sauce, or store-bought
  • mustard
  • cole slaw, diced with carrots, mayonnaise, salt and pepper
  • shredded lettuce
  • diced tomato
  • shredded cheese

How To Make homewrecker

  • 1
    Pour the oil into pan and let it get real hot. Once hot, add hot dogs and deep-fry.
  • 2
    In another pan, melt the butter, then add the onions and bell peppers, garlic, salt and pepper, to taste. Saute until translucent.
  • 3
    On a warm bun, add the fried weenie. Put some of the jalapenos and 1/2-ounce of nacho cheese over the weenie, then top with habanero sauce, followed by some of the sauteed peppers and onions. Top with chili sauce, 1 squeeze of mustard, 1 tablespoon of cole slaw mixture, and sprinkle lightly with lettuce and diced tomatoes. Top with some of the shredded cheese. Repeat with the remaining hot dogs and toppings.