homestyle chili

Name: Homestyle Chili
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) bacon; 1 - green bell pepper, diced; 1 medium yellow onions, diced; 2 tablespoon(s) olive oil; 1 1/2 pound(s) ground beef; 1 can(s) beef broth; 1 can(s) tomatoes, canned italian-style and diced; 1 can(s) tomato sauce; 1 can(s) pinto beans; 1 can(s) kidney beans, canned; 1 can(s) black beans; 1 teaspoon(s) thyme, dried; 3 tablespoon(s) chili powder; 1 tablespoon(s) smoked paprika; 1 teaspoon(s) cumin; salt and pepper

18 Pinches 1 Photo

Courtney Bailey

Updated on Nov 5, 2022

This is a delicious homestyle chili, the bacon, and smoked paprika add a beautiful depth of flavor. It's so tasty! Enjoy!

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 package bacon
1 - green bell pepper, diced
1 medium yellow onions, diced
2 tablespoons olive oil
1 1/2 pounds ground beef
1 can beef broth
1 can tomatoes, canned italian-style and diced
1 can tomato sauce
1 can pinto beans
1 can kidney beans, canned
1 can black beans
1 teaspoon thyme, dried
3 tablespoons chili powder
1 tablespoon smoked paprika
1 teaspoon cumin
salt and pepper

How To Make homestyle chili

Step 1

Chop bacon, and cook over medium high heat in a large stock pot. Remove and drain.

Step 2

In the same pot add olive oil, peppers, and onion. Saute until onion begin to look translucent. Add ground beef and cook until browned. Drain and return to heat.
Step 3

Add bacon back into the pot. Add broth, tomato sauce, diced tomato, beans, and spices. Salt and pepper to taste. Simmer on low heat 30-45min.
Step 4

Serve hot. Top with sour cream and cheddar cheese optional.
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