homemade veggie soup

Ingredients

• 3 pounds beef rump roast
• 2 cans cut green beans
• 2 pounds russet potatoes, peeled and cut into bite size pieces
• 6 - stalks, celery, cleaned and chopped
• 1 pound russet potatoes, peeled and cut
• 1 pound bag of frozen corn
• 2 medium onions chopped
• 1 pound frozen corn
• 1 package fresh carrots peeled and chopped
• 1 - bag fresh carrots, peeled and chopped
• 1 - bag green onions cleaned and chopped
• 2 tablespoons beef granuales
• 1 small head of cabbage
• 2 - bag leaves
• 2 teaspoons minced garlic
• 1 can fire roasted tomatoes
• 1 - small head of cabbage
• - pinch of salt & pepper to taste
• - garlic powder, red pepper and touch of tabasco sauce to taste
• 6 cups water