Homemade Summer Sausage

1
Amanda Smith

By
@Smithal70

This summer sausage is good for making sandwiches or just to snack on with cheese and crackers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 rolls
Method:
Bake

Ingredients

  • 2 lb
    lean ground beef
  • 3/4 c
    water
  • 1 Tbsp
    liquid smoke
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
    mustard seed
  • 2 Tbsp
    morton's tender quick salt

How to Make Homemade Summer Sausage

Step-by-Step

  1. Add water and liquid smoke to ground beef and mix.
  2. Add the rest of the ingredients and mix well.
  3. Form into two rolls and wrap in foil.
  4. Refrigerate for 24 hours.
  5. Poke holes in foil with fork and place rolls on rack or broiler pan and bake at 350 degrees for 1 hour.

    Meat may appear to be red after baking. Once done baking let it cool. Serve it cold or at room temperature. This can be stored in the refrigerator or it freezes well (double wrap when freezing).

Printable Recipe Card

About Homemade Summer Sausage

Main Ingredient: Beef
Regional Style: American




Show 4 Comments & Reviews

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...