This is another recipe I use my Grandma Vinion's Peppers with Red Sauce in! It is absolutely delicious & once you have it this way, you won't want them any other way! My brother Loves my Sloppy Joe's & says no matter how hard he tries he just can't make them the way I do! I can guarantee if he shows up on a day I've made them, I have NO left-overs! He will eat them until they are gone! The best thing is, you can make them sweet or spicy depending on what peppers you add!
I will post the peppers recipe link in the comment section of this post.
Love sharing the ways to use these peppers!
grandma vinion's peppers in red sauce (mild or hot)
green pepper, diced
yellow onion, diced
can tomato sauce
brown sugar, firmly packed
fresh ground pepper
sliced american cheese
fresh hamburger buns
How To Make
In a large bowl, combine tomato sauce, ketchup, brown sugar, & pint of Grandma Vinion's Peppers in Red Sauce. Mix until well blended. Set aside.
In a large skillet crumble lean ground beef, add minced garlic, diced green pepper, diced onion, salt & pepper. Cook until meat is browned through. Drain off any excess fat if there is any.
Add sauce & pepper mixture and stir in. Cook over low-medium heat 20-30 minutes or until heated through. If you want a little kick to your Sloppy Joe's use the hot peppers in Red Sauce.
*******NOTE: If you don't have the peppers on hand. Check out my Sausage Cacciatore Recipe for a quick mock version of these wonderful peppers!!
Serve on fresh hamburger buns with a slice of American Cheese!
I make this recipe in large portions for parties. When I do, I brown meat, transfer to crock pot and add the sauce mixture & allow to cook on low for 4 hours. Then keep warm. Keeps well in a crock pot for those pot lucks or parties!
Last Step: Don't forget to share!
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