homemade porcupine balls with gravy, millie's

Ingredients

• MEATBALLS
• 1 pound ground beef
• 1/2 cup rice (i used parboiled)
• 1/2 cup vermicelli
• 1 large beaten egg
• 1 tablespoon dried minced onion
• 1 teaspoon worcestershire sauce
• 1 tablespoon moore's marinade or dale sauce
• 1/4 teaspoon celery seed
• 3/4 - 1 teaspoons salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon parsley flakes
• GRAVY
• 3 1/2 cups beef stock (beef broth will be ok)
• 1/4 cup water
• 2 tablespoons corn starch
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper