homemade pepper steak w/ rice

Name: Homemade Pepper Steak w/ Rice
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1-2 pound(s) flip steak; 1 medium green pepper; 1 medium onion; 1 can(s) bean sprouts, drained; - soy sauce, low sodium, to taste; - water, to taste; - sugar, to taste

(1 RATING)

44 Pinches

Stacey Vaden

Maple Heights, OH

Updated on Aug 3, 2011

This is my mother-in-laws recipe. It taste just like the chinese resturant!

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prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1-2 pound flip steak
1 medium green pepper
1 medium onion
1 can bean sprouts, drained
- soy sauce, low sodium, to taste
- water, to taste
- sugar, to taste

How To Make homemade pepper steak w/ rice

Step 1

Wash and cut your steak into strips.

Step 2

Season your steak with meat tendrizer, black pepper, onion powder and lawrey's seasoning salt.
Step 3

Fry in saucepan till brown.
Step 4

Add onion and bean sprouts and cook 15 mintues.
Step 5

Add green pepper last and cook 5 more minutes.
Step 6

Add soy sauce, water and sugar to taste.
Step 7

Serve over rice!
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