Homemade Meatloaf

1
Sharon Duran

By
@Sharon6287

This recipe is part Paula Deen,and Brooke Deen(her daughter in law)I tweeked it a bit...I
omitted a few ingredients to the meatloaf, and to me the glaze is better.Hope you like it!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    1 pound ground beef
  • ·
    1 1/4 teaspoons salt
  • ·
    1/4 teaspoon ground black pepper
  • ·
    1 pkg.onion soup mix
  • ·
    1 - 2 eggs, lightly beaten
  • ·
    8 oz can rotel (not hot)
  • ·
    1/2 cup plain breadcrumbs
  • ·
    3 tablespoons ketchup
  • ·
    glaze:
  • ·
    1/3 cup ketchup
  • ·
    2 tablespoons brown sugar
  • ·
    1 tablespoon dijon

How to Make Homemade Meatloaf

Step-by-Step

  1. Mix all meatloaf ingredients well and place in a baking dish;Shape into a loaf.Mix ingredients for topping.Bake for 30 mins. Spread some of the glaze on the meatloaf and bake another 30 mins.Remove from the oven and let stand for about 5 mins.Then brush the rest of the glaze over the meatloaf before serving.For best results I cover the meatloaf before I put it in the oven,so it doesnt dry.

Printable Recipe Card

About Homemade Meatloaf

Course/Dish: Beef, Meatloafs




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