Homemade Meatloaf

Sharon Duran


This recipe is part Paula Deen,and Brooke Deen(her daughter in law)I tweeked it a bit...I
omitted a few ingredients to the meatloaf, and to me the glaze is better.Hope you like it!

★★★★★ 2 votes


1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1 pkg.onion soup mix
1 - 2 eggs, lightly beaten
8 oz can rotel (not hot)
1/2 cup plain breadcrumbs
3 tablespoons ketchup
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon dijon


1Mix all meatloaf ingredients well and place in a baking dish;Shape into a loaf.Mix ingredients for topping.Bake for 30 mins. Spread some of the glaze on the meatloaf and bake another 30 mins.Remove from the oven and let stand for about 5 mins.Then brush the rest of the glaze over the meatloaf before serving.For best results I cover the meatloaf before I put it in the oven,so it doesnt dry.

About Homemade Meatloaf

Course/Dish: Beef, Meatloafs