Homemade Meatballs

Homemade Meatballs Recipe

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Patricia Cowart


I made this recipe up and it is the moist meatballs ever and the reason is because they are not browned first and it gives the sauce better flavor as well. I have shared this recipe with friends and they all love it too. They also cook well in a dutch oven too on top of the stove you can cook them 3 to 4 hours. Whichever you prefer


★★★★★ 1 vote



Add to Grocery List

  • 3 lb
    ground beef
  • 3/4 c
    italian bread crumbs
  • 1
  • 1/2 c
  • 1/2 c
    warm water
  • 2 tsp
    garlic powder
  • 1/2 tsp
    salt and pepper
  • 2 can(s)
    ( large cans ) hunts original spaghetti sauce
  • I can(s)
    ( small can ) mushroom stems and pieces
  • 1/2 c
    parmesan cheese

How to Make Homemade Meatballs


  1. Mix into the ground beef the egg, bread crumbs,warm water and the milk, garlic powder and salt and pepper and the parmesan cheese, lightly spray crock pot, Roll meat balls into golf ball size and place each one in the bottom of your crock pot . DO NOT BROWN MEATBALLS . Place all of them in the pot uncooked and pour both cans of the Spaghetti Sauce all over the top of them along with the drained mushrooms . Cook on the low setting about and cook for 7 hours. We serve it with Angel Hair Pasta and Cheesy Garlic bread .

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About Homemade Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy

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