No Image
prep time
20 Min
cook time
1 Hr 15 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 1 1/2 pounds italian turkey sausage, spicy-no casing
- 3 teaspoons fresh chopped oregano
- 3 teaspoons fresh chopped basil
- 1 small yellow onions
- 1 small green bell peppers
- 1 small cottage cheese (small curd)
- 1 - egg
- 2 teaspoons italian seasoning
- 1 can spaghetti sauce (your favorite brand)
- 1 small can tomato sauce
- - cajun seasoning, garlic salt, and onion powder use to your taste preference
- 2 packages mozzarella cheese
- 1 cup parmesan cheese
- 1 package lasagna noodles
How To Make homemade lasagna
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Step 1Chop your bell pepper, onion, basil and oregano set aside. Put your noodles on with salted water (i use kosher salt)
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Step 2if you purchased turkey sausage with case remove casing and brown your ground beef and spicy italian sausage. Cook half way and add your onion, bell pepper, basil and oregano. cook remainder of the way. Taste and season as needed. Drain fat from meat mixture. Add Spaghetti sauce and tomato sauce. Stir well and set aside.
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Step 3In a blender add your cottage cheese,egg and italian seasoning. Blend.
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Step 4drain your noodles and spread them out.
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Step 5grease a medium sized with olive oil and begint to layer your lasagna. Begin with your noodles, then add some of your meat mixture, spread to cover noodles and sprinkle with parmesan cheese and add some of the cottage cheese mixture and add mozzarella cheese. repeat layers. final layer should be meat mixture and mozzarella cheese. Bake in over for 1 hour to 1 hour 15 minutes until top cheese is golden brown and bubbly. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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