/ Main Dishes
ground chuck or ground round
6 oz tomato paste
1Brown meat in a large skillet. Drain off the fat and transfer meat to a medium sauce pan.
2Add tomato paste and using the can, add one can of water. Stir until well mixed. Add the rest of the ingredients and stir again. Cover and simmer on low for about 30 minutes.
3Serve on hotdogs, hamburgers (chili burgers)
4For chili beans -- add two cans of red kidney beans.
About Homemade Hotdog Chili