homemade horseradish meatballs - yummy!
My hubby grows horseradish and we had a nice crop this year. Made Terrie Hoelscher's (JAP Member) Homemade Horseradish in July. Kept it in my frig and pulled it out and it was still perfect. So decided to make Homemade Horseradish Meatballs which were so yummy!
prep time
15 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 pound loose sausage (regular)
- 1 cup panko bread crumbs
- 1 - large egg
- 3 tablespoons homemade horseradish
- - olive oil enough to cover bottom of skillet
- - mushrooms and onions (you decide how much)
- 2-1/2 tablespoon flour
- 2 tablespoons hungarian paprika
- 1 small can of low sodium beef broth
- 1/2 cup sour cream
- - salt and pepper to taste
How To Make homemade horseradish meatballs - yummy!
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Step 1crumble your beef and sausage into a large bowl, add the panko breadcrumbs, egg, horseradish and a little salt and pepper. Form into meatballs. I made about 18 meatballs. The size is up to you.
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Step 2Drizzle enough olive oil to cover the bottom of your skillet and brown the meatballs, both sides, on medium heat. Remove from pan and keep warm.
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Step 3Drain some of the excess oil off but not all as you will be need some to saute your mushrooms and onions. This will take only a few minutes. Next stir in about 2 1/2 tablespoons of flour, 2 tablespoons of paprika, cook for an additional 2 minutes and then add your beef broth and bring to a boil. Season with more pepper and add the meatballs and cook for about 8 minutes or until the broth gets slightly thick remove from heat and mix in the sour cream. Serve over noodles, rice or mashed potatoes.
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Step 4Left camera at home, will post picture tomorrow. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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