Homemade Chili

Name: Homemade Chili
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 4 lb ground chuck; 3 large onions, chopped; 2 medium bell peppers, chopped; 3 celery stalks, diced; 1 clove garlic, minced; 1 1/2 oz chili powder; 4 Tbsp cumin; 1 tsp garlic salt; 1 tsp onion powder; 1 tsp mrs. dash seasoning; 8 Tbsp flour; 1/2 c cool water; 1 can(s) beef broth; 1 can(s) pinto beans, ranch style

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By Vickie Patout
@VickiePatout

A friend made this for a men's prayer group meeting. It has been my husband's favorite ever since.

Rating:

★★★★★ 1 vote5

Serves:

8 to 10

Prep:

20 Min

Cook:

1 Hr 20 Min

Ingredients

4 lb

ground chuck
3 large

onions, chopped
2 medium

bell peppers, chopped
3

celery stalks, diced
1 clove

garlic, minced
1 1/2 oz

chili powder
4 Tbsp

cumin
1 tsp

garlic salt
1 tsp

onion powder
1 tsp

mrs. dash seasoning
8 Tbsp

flour
1/2 c

cool water
1 can(s)

beef broth
1 can(s)

pinto beans, ranch style
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How to Make Homemade Chili

Step-by-Step

Brown meat in a dutch oven sprayed with non-stick cooking spray. Drain any grease.
Add onions, bell pepper, and celery. Cook for 10 minutes on medium-low heat or until wilted. Add minced garlic, chopped jalapeno,chili powder, cumin, garlic salt, onion powder, and Mrs. Dash.
Continue cooking for about 5 minutes.
Blend flour in water until thoroughly dissolved. Add to meat mixture. Add beef broth and mix well. Cook for 20 minutes.
Add beans and simmer for 30 minutes.

Printable Recipe Card

About Homemade Chili

Course/Dish: Beef

Other Tag: Quick & Easy

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