Homemade Chili
By
Vickie Patout
@VickiePatout
1
A friend made this for a men's prayer group meeting. It has been my husband's favorite ever since.
Rating:
★★★★★ 1 vote
Serves:
8 to 10
Prep:
20 Min
Cook:
1 Hr 20 Min
Ingredients
- 4 lb
- ground chuck
- 3 large
- onions, chopped
- 2 medium
- bell peppers, chopped
- 3
- celery stalks, diced
- 1 clove
- garlic, minced
- 1 1/2 oz
- chili powder
- 4 Tbsp
- cumin
- 1 tsp
- garlic salt
- 1 tsp
- onion powder
- 1 tsp
- mrs. dash seasoning
- 8 Tbsp
- flour
- 1/2 c
- cool water
- 1 can(s)
- beef broth
- 1 can(s)
- pinto beans, ranch style
How to Make Homemade Chili
- 1Brown meat in a dutch oven sprayed with non-stick cooking spray. Drain any grease.
- 2Add onions, bell pepper, and celery. Cook for 10 minutes on medium-low heat or until wilted. Add minced garlic, chopped jalapeno,chili powder, cumin, garlic salt, onion powder, and Mrs. Dash.
Continue cooking for about 5 minutes. - 3Blend flour in water until thoroughly dissolved. Add to meat mixture. Add beef broth and mix well. Cook for 20 minutes.
- 4Add beans and simmer for 30 minutes.
About Homemade Chili
Course/Dish: Beef
Other Tag: Quick & Easy
