homemade chili

Name: Homemade Chili
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: 4 pound(s) ground chuck; 3 large onions, chopped; 2 medium bell peppers, chopped; 3 - celery stalks, diced; 1 clove(s) garlic, minced; 1 1/2 ounce(s) chili powder; 4 tablespoon(s) cumin; 1 teaspoon(s) garlic salt; 1 teaspoon(s) onion powder; 1 teaspoon(s) mrs. dash seasoning; 8 tablespoon(s) flour; 1/2 cup(s) cool water; 1 can(s) beef broth; 1 can(s) pinto beans, ranch style

(1 RATING)

49 Pinches

Vickie Patout

Abbeville, LA

Updated on Jan 3, 2012

A friend made this for a men's prayer group meeting. It has been my husband's favorite ever since.

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prep time 20 Min

cook time 1 Hr 20 Min

method ---

yield 8 to 10

Ingredients

4 pounds ground chuck
3 large onions, chopped
2 medium bell peppers, chopped
3 - celery stalks, diced
1 clove garlic, minced
1 1/2 ounces chili powder
4 tablespoons cumin
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon mrs. dash seasoning
8 tablespoons flour
1/2 cup cool water
1 can beef broth
1 can pinto beans, ranch style

How To Make homemade chili

Step 1

Brown meat in a dutch oven sprayed with non-stick cooking spray. Drain any grease.

Step 2

Add onions, bell pepper, and celery. Cook for 10 minutes on medium-low heat or until wilted. Add minced garlic, chopped jalapeno,chili powder, cumin, garlic salt, onion powder, and Mrs. Dash. Continue cooking for about 5 minutes.
Step 3

Blend flour in water until thoroughly dissolved. Add to meat mixture. Add beef broth and mix well. Cook for 20 minutes.
Step 4

Add beans and simmer for 30 minutes.
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