Homemade Chili

Name: Homemade Chili
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8 to 10
Ingredients: 4 lb ground chuck; 3 large onions, chopped; 2 medium bell peppers, chopped; 3 celery stalks, diced; 1 clove garlic, minced; 1 1/2 oz chili powder; 4 Tbsp cumin; 1 tsp garlic salt; 1 tsp onion powder; 1 tsp mrs. dash seasoning; 8 Tbsp flour; 1/2 c cool water; 1 can(s) beef broth; 1 can(s) pinto beans, ranch style

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By Vickie Patout
@VickiePatout

A friend made this for a men's prayer group meeting. It has been my husband's favorite ever since.

Rating:

★★★★★ 1 vote5

Serves:

8 to 10

Prep:

20 Min

Cook:

1 Hr 20 Min

Ingredients

4 lb

ground chuck
3 large

onions, chopped
2 medium

bell peppers, chopped
3

celery stalks, diced
1 clove

garlic, minced
1 1/2 oz

chili powder
4 Tbsp

cumin
1 tsp

garlic salt
1 tsp

onion powder
1 tsp

mrs. dash seasoning
8 Tbsp

flour
1/2 c

cool water
1 can(s)

beef broth
1 can(s)

pinto beans, ranch style
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How to Make Homemade Chili

Step-by-Step

Brown meat in a dutch oven sprayed with non-stick cooking spray. Drain any grease.
Add onions, bell pepper, and celery. Cook for 10 minutes on medium-low heat or until wilted. Add minced garlic, chopped jalapeno,chili powder, cumin, garlic salt, onion powder, and Mrs. Dash.
Continue cooking for about 5 minutes.
Blend flour in water until thoroughly dissolved. Add to meat mixture. Add beef broth and mix well. Cook for 20 minutes.
Add beans and simmer for 30 minutes.

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