homemade chili

★★★★★ 1 Review
VickiePatout avatar
By Vickie Patout
from Abbeville, LA

A friend made this for a men's prayer group meeting. It has been my husband's favorite ever since.

★★★★★ 1 Review
serves 8 to 10
prep time 20 Min
cook time 1 Hr 20 Min

Ingredients For homemade chili

  • 4 lb
    ground chuck
  • 3 lg
    onions, chopped
  • 2 md
    bell peppers, chopped
  • 3
    celery stalks, diced
  • 1 clove
    garlic, minced
  • 1 1/2 oz
    chili powder
  • 4 Tbsp
    cumin
  • 1 tsp
    garlic salt
  • 1 tsp
    onion powder
  • 1 tsp
    mrs. dash seasoning
  • 8 Tbsp
    flour
  • 1/2 c
    cool water
  • 1 can
    beef broth
  • 1 can
    pinto beans, ranch style

How To Make homemade chili

  • 1
    Brown meat in a dutch oven sprayed with non-stick cooking spray. Drain any grease.
  • 2
    Add onions, bell pepper, and celery. Cook for 10 minutes on medium-low heat or until wilted. Add minced garlic, chopped jalapeno,chili powder, cumin, garlic salt, onion powder, and Mrs. Dash. Continue cooking for about 5 minutes.
  • 3
    Blend flour in water until thoroughly dissolved. Add to meat mixture. Add beef broth and mix well. Cook for 20 minutes.
  • 4
    Add beans and simmer for 30 minutes.

Categories & Tags for Homemade Chili:

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