Homemade Chili

Homemade Chili

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Vickie Patout


A friend made this for a men's prayer group meeting. It has been my husband's favorite ever since.


★★★★★ 1 vote

8 to 10
20 Min
1 Hr 20 Min


  • 4 lb
    ground chuck
  • 3 large
    onions, chopped
  • 2 medium
    bell peppers, chopped
  • 3
    celery stalks, diced
  • 1 clove
    garlic, minced
  • 1 1/2 oz
    chili powder
  • 4 Tbsp
  • 1 tsp
    garlic salt
  • 1 tsp
    onion powder
  • 1 tsp
    mrs. dash seasoning
  • 8 Tbsp
  • 1/2 c
    cool water
  • 1 can(s)
    beef broth
  • 1 can(s)
    pinto beans, ranch style

How to Make Homemade Chili


  1. Brown meat in a dutch oven sprayed with non-stick cooking spray. Drain any grease.
  2. Add onions, bell pepper, and celery. Cook for 10 minutes on medium-low heat or until wilted. Add minced garlic, chopped jalapeno,chili powder, cumin, garlic salt, onion powder, and Mrs. Dash.
    Continue cooking for about 5 minutes.
  3. Blend flour in water until thoroughly dissolved. Add to meat mixture. Add beef broth and mix well. Cook for 20 minutes.
  4. Add beans and simmer for 30 minutes.

Printable Recipe Card

About Homemade Chili

Course/Dish: Beef
Other Tag: Quick & Easy

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