homemade chili

Name: Homemade Chili
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: 4 pound(s) ground chuck; 3 large onions, chopped; 2 medium bell peppers, chopped; 3 - celery stalks, diced; 1 clove(s) garlic, minced; 1 1/2 ounce(s) chili powder; 4 tablespoon(s) cumin; 1 teaspoon(s) garlic salt; 1 teaspoon(s) onion powder; 1 teaspoon(s) mrs. dash seasoning; 8 tablespoon(s) flour; 1/2 cup(s) cool water; 1 can(s) beef broth; 1 can(s) pinto beans, ranch style

(1 rating)

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Recipe by

Vickie Patout

@VickiePatout

Abbeville, LA

A friend made this for a men's prayer group meeting. It has been my husband's favorite ever since.

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(1 rating)

yield 8 to 10

prep time 20 Min

cook time 1 Hr 20 Min

Ingredients For homemade chili

4 lb

ground chuck
3 lg

onions, chopped
2 md

bell peppers, chopped
3

celery stalks, diced
1 clove

garlic, minced
1 1/2 oz

chili powder
4 Tbsp

cumin
1 tsp

garlic salt
1 tsp

onion powder
1 tsp

mrs. dash seasoning
8 Tbsp

flour
1/2 c

cool water
1 can

beef broth
1 can

pinto beans, ranch style

How To Make homemade chili

1
Brown meat in a dutch oven sprayed with non-stick cooking spray. Drain any grease.

2
Add onions, bell pepper, and celery. Cook for 10 minutes on medium-low heat or until wilted. Add minced garlic, chopped jalapeno,chili powder, cumin, garlic salt, onion powder, and Mrs. Dash. Continue cooking for about 5 minutes.
3
Blend flour in water until thoroughly dissolved. Add to meat mixture. Add beef broth and mix well. Cook for 20 minutes.
4
Add beans and simmer for 30 minutes.
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homemade chili

Ingredients For homemade chili

How To Make homemade chili

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