homemade bulgogi
My family loves Asian food, especially Korean dishes. My kids loved it. I serve this with white rice and assorted Korean side dishes, including kimchi and Korean style pancakes.
prep time
1 Hr 20 Min
cook time
20 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1 Tbs garlic, minced
- 1 Tbs fish sauce
- 1 Tbs sugar
- 2 Tbs soy sauce
- 1 Tbs korean red pepper flakes
- 3 Tbs rice wine vinegar
- 1 ts sesame oil
- To taste pepper
- 1 Tbs sesame seeds for garnish
- 1 lb beef, sliced
- 1/2 lg onion, sliced
How To Make homemade bulgogi
-
Step 1Add all ingredients except for sesame seeds, toss well, and marinate for a minimum of 1 hr.
-
Step 2Heat a pan, add oil or cooking spray. Add meat mixture and cook until done.
-
Step 3Sprinkle with sesame seeds before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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