Homemade Bulgogi

Valkyrie Raehl


My family loves Asian food, especially Korean dishes. My kids loved it. I serve this with white rice and assorted Korean side dishes, including kimchi and Korean style pancakes.


☆☆☆☆☆ 0 votes

1 Hr 20 Min
20 Min
Pan Fry


  • 1 Tbs
    garlic, minced
  • 1 Tbs
    fish sauce
  • 1 Tbs
  • 2 Tbs
    soy sauce
  • 1 Tbs
    korean red pepper flakes
  • 3 Tbs
    rice wine vinegar
  • 1 ts
    sesame oil
  • To taste
  • 1 Tbs
    sesame seeds for garnish
  • 1 lb
    beef, sliced
  • 1/2
    lg onion, sliced

How to Make Homemade Bulgogi


  1. Add all ingredients except for sesame seeds, toss well, and marinate for a minimum of 1 hr.
  2. Heat a pan, add oil or cooking spray. Add meat mixture and cook until done.
  3. Sprinkle with sesame seeds before serving.

Printable Recipe Card

About Homemade Bulgogi

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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