Homemade Bulgogi

Name: Homemade Bulgogi
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Korean
Ingredients: 1 Tbs garlic, minced; 1 Tbs fish sauce; 1 Tbs sugar; 2 Tbs soy sauce; 1 Tbs korean red pepper flakes; 3 Tbs rice wine vinegar; 1 ts sesame oil; To taste pepper; 1 Tbs sesame seeds for garnish; 1 lb beef, sliced; 1/2 lg onion, sliced

By Valkyrie Raehl
@ragingval

My family loves Asian food, especially Korean dishes. My kids loved it. I serve this with white rice and assorted Korean side dishes, including kimchi and Korean style pancakes.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

1 Hr 20 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 Tbs

garlic, minced
1 Tbs

fish sauce
1 Tbs

sugar
2 Tbs

soy sauce
1 Tbs

korean red pepper flakes
3 Tbs

rice wine vinegar
1 ts

sesame oil
To taste

pepper
1 Tbs

sesame seeds for garnish
1 lb

beef, sliced
1/2

lg onion, sliced
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How to Make Homemade Bulgogi

Step-by-Step

Add all ingredients except for sesame seeds, toss well, and marinate for a minimum of 1 hr.
Heat a pan, add oil or cooking spray. Add meat mixture and cook until done.
Sprinkle with sesame seeds before serving.

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