homemade bulgogi

Name: Homemade Bulgogi
Prep time: 1 h 20 min
Cook time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 1 Tbs - garlic, minced; 1 Tbs - fish sauce; 1 Tbs - sugar; 2 Tbs - soy sauce; 1 Tbs - korean red pepper flakes; 3 Tbs - rice wine vinegar; 1 ts - sesame oil; To taste - pepper; 1 Tbs - sesame seeds for garnish; 1 lb - beef, sliced; 1/2 - lg onion, sliced

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Valkyrie Raehl

El Paso, TX

Updated on Aug 3, 2017

My family loves Asian food, especially Korean dishes. My kids loved it. I serve this with white rice and assorted Korean side dishes, including kimchi and Korean style pancakes.

Rate

prep time 1 Hr 20 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 Tbs - garlic, minced
1 Tbs - fish sauce
1 Tbs - sugar
2 Tbs - soy sauce
1 Tbs - korean red pepper flakes
3 Tbs - rice wine vinegar
1 ts - sesame oil
To taste - pepper
1 Tbs - sesame seeds for garnish
1 lb - beef, sliced
1/2 - lg onion, sliced

How To Make homemade bulgogi

Step 1

Add all ingredients except for sesame seeds, toss well, and marinate for a minimum of 1 hr.

Step 2

Heat a pan, add oil or cooking spray. Add meat mixture and cook until done.
Step 3

Sprinkle with sesame seeds before serving.
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