Homemade Beef Stew

Homemade Beef Stew Recipe

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Kelly Jo Yaksich


Great to eat when the fall weather starts to creep into your bones!

★★★★★ 1 vote


2 lb
stew meat
1 medium
onion, diced
potatoes, diced
carrots, sliced
4 c
beef broth
1 1/2 c
flour for dredging meat
stick of butter
salt and pepper to taste
3 Tbsp
vegetable oil


1Dredge stew meat in flour until well coated.
2Heat vegetable oil in heavy skillet. Fry meat on medium heat until medium well.
3Remove from pan and set aside. In a large stock pot on medium high heat add one stick of butter. When melted saute the onion until slightly browned and add potatoes and carrots. Saute for an additional 5 minutes.
4Add meat and broth to stock pot. Bring to boil. Turn down heat and simmer uncovered for one hour.
5Make a thickening paste by adding water in small amounts to remaining dredging flour until it becomes a paste that is able to be stirred with a spoon. Add to broth in stock pot to thicken.
6Add salt and pepper to taste. Serve with homemade warm rolls and butter!

About Homemade Beef Stew

Course/Dish: Beef