homemade beef stew

How To Make homemade beef stew

• 1

  Dredge stew meat in flour until well coated.
• 2

  Heat vegetable oil in heavy skillet. Fry meat on medium heat until medium well.
• 3

  Remove from pan and set aside. In a large stock pot on medium high heat add one stick of butter. When melted saute the onion until slightly browned and add potatoes and carrots. Saute for an additional 5 minutes.
• 4

  Add meat and broth to stock pot. Bring to boil. Turn down heat and simmer uncovered for one hour.
• 5

  Make a thickening paste by adding water in small amounts to remaining dredging flour until it becomes a paste that is able to be stirred with a spoon. Add to broth in stock pot to thicken.
• 6

  Add salt and pepper to taste. Serve with homemade warm rolls and butter!
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