Homemade Beef Stew

Homemade Beef Stew Recipe

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Kelly Jo Yaksich


Great to eat when the fall weather starts to creep into your bones!


★★★★★ 1 vote



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  • 2 lb
    stew meat
  • 1 medium
    onion, diced
  • 8
    potatoes, diced
  • 6
    carrots, sliced
  • 4 c
    beef broth
  • 1 1/2 c
    flour for dredging meat
  • 1
    stick of butter
  • ·
    salt and pepper to taste
  • 3 Tbsp
    vegetable oil

How to Make Homemade Beef Stew


  1. Dredge stew meat in flour until well coated.
  2. Heat vegetable oil in heavy skillet. Fry meat on medium heat until medium well.
  3. Remove from pan and set aside. In a large stock pot on medium high heat add one stick of butter. When melted saute the onion until slightly browned and add potatoes and carrots. Saute for an additional 5 minutes.
  4. Add meat and broth to stock pot. Bring to boil. Turn down heat and simmer uncovered for one hour.
  5. Make a thickening paste by adding water in small amounts to remaining dredging flour until it becomes a paste that is able to be stirred with a spoon. Add to broth in stock pot to thicken.
  6. Add salt and pepper to taste. Serve with homemade warm rolls and butter!

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About Homemade Beef Stew

Course/Dish: Beef

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