Homemade Beef Stew

Homemade Beef Stew Recipe

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Kelly Jo Yaksich


Great to eat when the fall weather starts to creep into your bones!


★★★★★ 1 vote



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2 lb
stew meat
1 medium
onion, diced
potatoes, diced
carrots, sliced
4 c
beef broth
1 1/2 c
flour for dredging meat
stick of butter
salt and pepper to taste
3 Tbsp
vegetable oil

How to Make Homemade Beef Stew


  • 1Dredge stew meat in flour until well coated.
  • 2Heat vegetable oil in heavy skillet. Fry meat on medium heat until medium well.
  • 3Remove from pan and set aside. In a large stock pot on medium high heat add one stick of butter. When melted saute the onion until slightly browned and add potatoes and carrots. Saute for an additional 5 minutes.
  • 4Add meat and broth to stock pot. Bring to boil. Turn down heat and simmer uncovered for one hour.
  • 5Make a thickening paste by adding water in small amounts to remaining dredging flour until it becomes a paste that is able to be stirred with a spoon. Add to broth in stock pot to thicken.
  • 6Add salt and pepper to taste. Serve with homemade warm rolls and butter!

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About Homemade Beef Stew

Course/Dish: Beef

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