Homemade Beef Salami

1
Zelda Hopkins

By
@Zelda51

This recipe came from my sister.They like this so much that they make it year round.It is good if you want a little snack.Enjoy!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 8
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    hamburger
  • 1/2 tsp
    mustard seeds
  • 1/2 tsp
    crushed black pepper
  • 3 clove
    garlic, minced
  • 2 Tbsp
    morton's quick-cure salt
  • 1 c
    water

How to Make Homemade Beef Salami

Step-by-Step

  1. Mix all ingredients well. Divide into two parts, and mold each part into a log. Wrap each part in foil. Twist or tie ends tightly. Refrigerate for 24 hours, then put in a large pan of boiling water. When the water returns to a boil, boil for 1 hour. Remove from water and poke holes in the bottom of the foil with a fork, then let drain. Refrigerate again for 24 hours. Salami may be sliced for sandwiches, cubed or sliced for an appetizer tray, or eaten as a quick snack.

Printable Recipe Card

About Homemade Beef Salami

Course/Dish: Beef Other Snacks
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids




Show 11 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...