Homemade Beef Salami
By
Zelda Hopkins
@Zelda51
1
This recipe came from my sister.They like this so much that they make it year round.It is good if you want a little snack.Enjoy!!!!!!!!!!!!!!!!!!!!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Serves 8
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
2 lbhamburger
-
1/2 tspmustard seeds
-
1/2 tspcrushed black pepper
-
3 clovegarlic, minced
-
2 Tbspmorton's quick-cure salt
-
1 cwater
How to Make Homemade Beef Salami
- Mix all ingredients well. Divide into two parts, and mold each part into a log. Wrap each part in foil. Twist or tie ends tightly. Refrigerate for 24 hours, then put in a large pan of boiling water. When the water returns to a boil, boil for 1 hour. Remove from water and poke holes in the bottom of the foil with a fork, then let drain. Refrigerate again for 24 hours. Salami may be sliced for sandwiches, cubed or sliced for an appetizer tray, or eaten as a quick snack.
About Homemade Beef Salami
Course/Dish: Beef Other Snacks
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids
