homemade beef salami

★★★★★ 1 Review
Zelda51 avatar
By Zelda Hopkins
from Webb City, MO

This recipe came from my sister.They like this so much that they make it year round.It is good if you want a little snack.Enjoy!!!!!!!!!!!!!!!!!!!!

★★★★★ 1 Review
serves Serves 8
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For homemade beef salami

  • 2 lb
    hamburger
  • 1/2 tsp
    mustard seeds
  • 1/2 tsp
    crushed black pepper
  • 3 clove
    garlic, minced
  • 2 Tbsp
    morton's quick-cure salt
  • 1 c
    water

How To Make homemade beef salami

  • 1
    Mix all ingredients well. Divide into two parts, and mold each part into a log. Wrap each part in foil. Twist or tie ends tightly. Refrigerate for 24 hours, then put in a large pan of boiling water. When the water returns to a boil, boil for 1 hour. Remove from water and poke holes in the bottom of the foil with a fork, then let drain. Refrigerate again for 24 hours. Salami may be sliced for sandwiches, cubed or sliced for an appetizer tray, or eaten as a quick snack.
ADVERTISEMENT
ADVERTISEMENT