homemade beef salami
a recipe by
Webb City, MO
This recipe came from my sister.They like this so much that they make it year round.It is good if you want a little snack.Enjoy!!!!!!!!!!!!!!!!!!!!
Ingredients For homemade beef salami
1/2 tspmustard seeds
1/2 tspcrushed black pepper
3 clovegarlic, minced
2 Tbspmorton's quick-cure salt
How To Make homemade beef salami
1Mix all ingredients well. Divide into two parts, and mold each part into a log. Wrap each part in foil. Twist or tie ends tightly. Refrigerate for 24 hours, then put in a large pan of boiling water. When the water returns to a boil, boil for 1 hour. Remove from water and poke holes in the bottom of the foil with a fork, then let drain. Refrigerate again for 24 hours. Salami may be sliced for sandwiches, cubed or sliced for an appetizer tray, or eaten as a quick snack.
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