homemade beef salami
This recipe came from my sister.They like this so much that they make it year round.It is good if you want a little snack.Enjoy!!!!!!!!!!!!!!!!!!!!
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
Serves 8
Ingredients
- 2 pounds hamburger
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon crushed black pepper
- 3 cloves garlic, minced
- 2 tablespoons morton's quick-cure salt
- 1 cup water
How To Make homemade beef salami
-
Step 1Mix all ingredients well. Divide into two parts, and mold each part into a log. Wrap each part in foil. Twist or tie ends tightly. Refrigerate for 24 hours, then put in a large pan of boiling water. When the water returns to a boil, boil for 1 hour. Remove from water and poke holes in the bottom of the foil with a fork, then let drain. Refrigerate again for 24 hours. Salami may be sliced for sandwiches, cubed or sliced for an appetizer tray, or eaten as a quick snack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes