Homemade Beef Salami

Name: Homemade Beef Salami
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 8
Cuisine: American
Ingredients: 2 lb hamburger; 1/2 tsp mustard seeds; 1/2 tsp crushed black pepper; 3 clove garlic, minced; 2 Tbsp morton's quick-cure salt; 1 c water

By Zelda Hopkins
@Zelda51

This recipe came from my sister.They like this so much that they make it year round.It is good if you want a little snack.Enjoy!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

Serves 8

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

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2 lb

hamburger
1/2 tsp

mustard seeds
1/2 tsp

crushed black pepper
3 clove

garlic, minced
2 Tbsp

morton's quick-cure salt
1 c

water

How to Make Homemade Beef Salami

Step-by-Step

Mix all ingredients well. Divide into two parts, and mold each part into a log. Wrap each part in foil. Twist or tie ends tightly. Refrigerate for 24 hours, then put in a large pan of boiling water. When the water returns to a boil, boil for 1 hour. Remove from water and poke holes in the bottom of the foil with a fork, then let drain. Refrigerate again for 24 hours. Salami may be sliced for sandwiches, cubed or sliced for an appetizer tray, or eaten as a quick snack.

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