Homemade Beef Salami

1
Zelda Hopkins

By
@Zelda51

This recipe came from my sister.They like this so much that they make it year round.It is good if you want a little snack.Enjoy!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 8
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 2 lb
    hamburger
  • 1/2 tsp
    mustard seeds
  • 1/2 tsp
    crushed black pepper
  • 3 clove
    garlic, minced
  • 2 Tbsp
    morton's quick-cure salt
  • 1 c
    water

How to Make Homemade Beef Salami

Step-by-Step

  1. Mix all ingredients well. Divide into two parts, and mold each part into a log. Wrap each part in foil. Twist or tie ends tightly. Refrigerate for 24 hours, then put in a large pan of boiling water. When the water returns to a boil, boil for 1 hour. Remove from water and poke holes in the bottom of the foil with a fork, then let drain. Refrigerate again for 24 hours. Salami may be sliced for sandwiches, cubed or sliced for an appetizer tray, or eaten as a quick snack.

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About Homemade Beef Salami

Course/Dish: Beef, Other Snacks
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Garlic, #mustard, #Kids, #seeds




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