homemade beef enchiladas
Delicious enchiladas you can do this with chicken and even shrimp. Yum
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 cloves garlic minced
- 3 tablespoons ancho chili powder
- 1 tablespoon each ground coriander and cumin
- 1/4 cup sugar
- 1 teaspoon salt
- 1 pound ground beef
- 2 medium onions finely chopped
- 2 small jalapenos seeded and chopped
- 15 ounces can tomato sauce
- 1/2 cup water
- 4 ounces each shredded monterey jack and cheddar cheese divided
- 12 - 6 inch corn tortillas
- 1/3 cup fresh cilantro chopped
How To Make homemade beef enchiladas
-
Step 1In a small bowl stir together the chili powder, garlic, coriander, cumin, sugar and salt. set aside
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Step 2Cook the meat in a large skillet with the onion and jalapenos until done. Add the spice mixture and incorporate well. Stir in the tomato sauce and water. Cook until bubbly. Strain the meat out of the sauce with a fine mesh strainer squeezing the sauce out.
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Step 3Preheat oven 350 degrees. In a baking pan. Ladle in a little bit of sauce. Place the meat mixture in the middle of each corn tortilla shell add a little of each cheese to each enchilada with a little cilantro. Roll up and place in baking pan seam side down. Top with the sauce and cheese. Cover with foil and bake for 25 minutes. Garnish with remaining cilantro
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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