Holy Mole meat pie….
By
Irisa Raina 9
@Irisa
1
My husband said this was a winner….:-)))))
And depending on how big or small your baking dish is, you could get two meals out of this.
If you are going to only make one pie, you can freeze this and do something different with the rest.
I’m thinking I may just stuff sweet banana peppers with the rest…top them with some cheese and bake them till they get all golden……thoughts???
Ingredients
-
·1 & ½ lbs ground sirloin
-
·5 green onions sliced using both white and green parts
-
·8 ounce ½ bag cole slaw mix.
-
·3 tablespoons mustard yellow mustard
-
·½ med onion chopped
-
·1 can 20 ounce stewed tomatoes
-
·¼ jar 2 ounces hot mole sauce mixed with about 1 tablespoon water to soften it. this is really not that hot, i don’t think.
-
·1 teaspoons kosher salt or sea salt
-
·2 tablespoons fresh ground pepper
-
·2 teaspoons light brown sugar
-
·½ teaspoon red pepper flakes “ optional “
-
·3 fresh jalapeno’s cut into slices
-
·1 pre made pie crust
-
·sour cream for garnish