Holy Mole Chili

Holy Mole Chili Recipe

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Darlene Croghan

By
@darlenecrpgjam

I couldn't find a chili recipe I liked that well..so I wrote this recipe..took about a year of adjusting..but now we all love it..Hope you enjoy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

2 lb
ground beef
1 large
onion,,chopped
3 c
beef broth
1/4 c
tomato paste, italian
1 pkg
chili brick (comes in a tub or brick)
2 tsp
salt
1 tsp
pepper
1 Tbsp
cumin
1 Tbsp
chili powder
5
sun-dried tomato(in oil) chopped
1 tsp
onion powder
2 Tbsp
mexican tomato boullion(knorr)
1 tsp
carne asada seasoning
2
ancho/pasilla chili (blacken under broiler)skins removed.
3 oz
unsweetened chocolate
1/4 c
fine corn meal

How to Make Holy Mole Chili

Step-by-Step

  • 1saute onion in 3 T oil until soft on medium heat. Add beef and cook until brown Now add rest of the ingredients except chocolate and corn meal..Simmer for 2 hours..Now add chocolate and sprinkle corn meal stirring as you add it. Simmer for another 1/2 hour.
  • 2Topping can be grated cheese and raw chopped onion..
    You can add pinto or red beans(cooked) or put it over spagetti,,or hamburger or hot dog.

Printable Recipe Card

About Holy Mole Chili

Course/Dish: Beef, Chili
Regional Style: Mexican