holy mole chili
(2 RATINGS)
I couldn't find a chili recipe I liked that well..so I wrote this recipe..took about a year of adjusting..but now we all love it..Hope you enjoy.
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prep time
1 Hr
cook time
1 Hr 30 Min
method
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yield
6 serving(s)
Ingredients
- 2 pounds ground beef
- 1 large onion,,chopped
- 3 cups beef broth
- 1/4 cup tomato paste, italian
- 1 package chili brick (comes in a tub or brick)
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 5 - sun-dried tomato(in oil) chopped
- 1 teaspoon onion powder
- 2 tablespoons mexican tomato boullion(knorr)
- 1 teaspoon carne asada seasoning
- 2 - ancho/pasilla chili (blacken under broiler)skins removed.
- 3 ounces unsweetened chocolate
- 1/4 cup fine corn meal
How To Make holy mole chili
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Step 1saute onion in 3 T oil until soft on medium heat. Add beef and cook until brown Now add rest of the ingredients except chocolate and corn meal..Simmer for 2 hours..Now add chocolate and sprinkle corn meal stirring as you add it. Simmer for another 1/2 hour.
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Step 2Topping can be grated cheese and raw chopped onion.. You can add pinto or red beans(cooked) or put it over spagetti,,or hamburger or hot dog.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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