Holy Mole Chili

Holy Mole Chili Recipe

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Darlene Croghan


I couldn't find a chili recipe I liked that well..so I wrote this recipe..took about a year of adjusting..but now we all love it..Hope you enjoy.


★★★★★ 2 votes

1 Hr
1 Hr 30 Min


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  • 2 lb
    ground beef
  • 1 large
  • 3 c
    beef broth
  • 1/4 c
    tomato paste, italian
  • 1 pkg
    chili brick (comes in a tub or brick)
  • 2 tsp
  • 1 tsp
  • 1 Tbsp
  • 1 Tbsp
    chili powder
  • 5
    sun-dried tomato(in oil) chopped
  • 1 tsp
    onion powder
  • 2 Tbsp
    mexican tomato boullion(knorr)
  • 1 tsp
    carne asada seasoning
  • 2
    ancho/pasilla chili (blacken under broiler)skins removed.
  • 3 oz
    unsweetened chocolate
  • 1/4 c
    fine corn meal

How to Make Holy Mole Chili


  1. saute onion in 3 T oil until soft on medium heat. Add beef and cook until brown Now add rest of the ingredients except chocolate and corn meal..Simmer for 2 hours..Now add chocolate and sprinkle corn meal stirring as you add it. Simmer for another 1/2 hour.
  2. Topping can be grated cheese and raw chopped onion..
    You can add pinto or red beans(cooked) or put it over spagetti,,or hamburger or hot dog.

Printable Recipe Card

About Holy Mole Chili

Course/Dish: Beef, Chili
Regional Style: Mexican

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