Holiday Roast Beef

Holiday Roast  Beef Recipe

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Susanne Killion


This is the best recipe we use for roast beef. It has a savory crust of herbs, is juicy and mouthwatering, and the aroma will attract all the neighbors!

★★★★★ 1 vote
15 Min
1 Hr 40 Min


3 lb
beef top sirloin roast
1 Tbsp
ground black pepper
1/2 Tbsp
ground cumin
1 Tbsp
sea salt
1 Tbsp
garlic salt
3 Tbsp
sweet hungarian paprika
1/2 Tbsp
onion powder
1/2 Tbsp
ground cayenne pepper
1/2 Tbsp
red chili pepper flakes
1/4 c
olive oil, light

How to Make Holiday Roast Beef


  • 1Preheat oven to 350 degrees. Mix spices in small bowl and add olive oil. Let sit for 15 minutes. Rub outside of roast well with spice mixture and place on baking rack in roasting pan. Do not cover.
  • 2Bake at 350 Degrees for 1 1/2 hours. Turn oven off, remove roast, and let rest for 20 minutes. Carve in thin slices and serve with au jus and prepared horseradish mixed with sour cream. Delicious !

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About Holiday Roast Beef

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy