holiday roast beef
(1 RATING)
This is the best recipe we use for roast beef. It has a savory crust of herbs, is juicy and mouthwatering, and the aroma will attract all the neighbors!
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prep time
15 Min
cook time
1 Hr 40 Min
method
---
yield
8-10 serving(s)
Ingredients
- 3 pounds beef top sirloin roast
- 1 tablespoon ground black pepper
- 1/2 tablespoon ground cumin
- 1 tablespoon sea salt
- 1 tablespoon garlic salt
- 3 tablespoons sweet hungarian paprika
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground cayenne pepper
- 1/2 tablespoon red chili pepper flakes
- 1/4 cup olive oil, light
How To Make holiday roast beef
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Step 1Preheat oven to 350 degrees. Mix spices in small bowl and add olive oil. Let sit for 15 minutes. Rub outside of roast well with spice mixture and place on baking rack in roasting pan. Do not cover.
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Step 2Bake at 350 Degrees for 1 1/2 hours. Turn oven off, remove roast, and let rest for 20 minutes. Carve in thin slices and serve with au jus and prepared horseradish mixed with sour cream. Delicious !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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