hoisin braised beef

Name: Hoisin Braised Beef
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 1 pound(s) beef chuck roast, cut into cubes; 1/4 cup(s) dry sherry; 1/4 cup(s) brown sugar; 1/4 cup(s) orange juice; 1/4 cup(s) Hoisin sauce; 2 tablespoon(s) rice vinegar; 2 tablespoon(s) soy sauce; 1 tablespoon(s) minced ginger; 3 clove(s) garlic, minced; 2 teaspoon(s) chili garlic sauce; minced scallions, for garnish

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 17, 2025

Great over Jasmine rice.

Rate

prep time 10 Min

cook time 1 Hr 15 Min

method Bake

yield 2 serving(s)

Ingredients

2 tablespoons vegetable oil
1 pound beef chuck roast, cut into cubes
1/4 cup dry sherry
1/4 cup brown sugar
1/4 cup orange juice
1/4 cup Hoisin sauce
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon minced ginger
3 cloves garlic, minced
2 teaspoons chili garlic sauce
minced scallions, for garnish

How To Make hoisin braised beef

Step 1

Preheat oven to 300 degrees F. Place a Dutch oven over medium heat on the stove and add the vegetable oil. Brown the beef cubes on all sides.

Step 2

Then transfer to a plate.
Step 3

Add sherry to the pan and deglaze scrapping up the bits on the bottom.
Step 4

Add the remaining ingredients except the scallions. Add the beef back to the Dutch oven.
Step 5

Cover and place in the oven. Cook for about an hour.
Step 6

Serve over rice and garnish with scallions.
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