HOISIN BABY BACK RIBS

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

For your outdoor barbecue parties, finger-licking good chinese-style baby back ribs. These ribs are so yummy, everyone will be asking for more!!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
Serves 8 to 10

Ingredients

Add to Grocery List

5 lb
baby back ribs
2
inch pieces fresh ginger, sliced
1 tsp
fresh ginger, grated
1 c
sugar
1 c
ketchup
1/2 c
soy sauce
1/2 c
oyster sauce
1/3 c
hoisin sauce
2 clove
garlic, crushed
1 Tbsp
sake ( japanese rice wine)
white toasted sesame seeds, for garnish

How to Make HOISIN BABY BACK RIBS

Step-by-Step

  • 1Cut rack of ribs into 2-segments pieces.
  • 2Place into a large stockpot with the sliced ginger, cover with water and simmer for 1 1/2 to 2 hours.
  • 3Remove the ribs from the pot into a roasting pan.
  • 4Combine the remaining ingredients.
  • 5Marinate ribs in the sauce for 4 to 5 hours, place in the refrigerator.
  • 6Broil or grill ribs, sprinkle white sesame seeds.
  • 7Makes 10 servings.

Printable Recipe Card

About HOISIN BABY BACK RIBS

Course/Dish: Beef, Meat Appetizers, Ribs
Regional Style: Asian
Other Tag: Quick & Easy




Show 15 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...