hoisin baby back ribs

Name: HOISIN BABY BACK RIBS
Cuisine: Asian
Ingredients: 5 pound(s) baby back ribs; 2 - inch pieces fresh ginger, sliced; 1 teaspoon(s) fresh ginger, grated; 1 cup(s) sugar; 1 cup(s) ketchup; 1/2 cup(s) soy sauce; 1/2 cup(s) oyster sauce; 1/3 cup(s) hoisin sauce; 2 clove(s) garlic, crushed; 1 tablespoon(s) sake ( japanese rice wine); - white toasted sesame seeds, for garnish

(3 RATINGS)

193 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Dec 6, 2010

For your outdoor barbecue parties, finger-licking good chinese-style baby back ribs. These ribs are so yummy, everyone will be asking for more!!!

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yield Serves 8 to 10

Ingredients

5 pounds baby back ribs
2 - inch pieces fresh ginger, sliced
1 teaspoon fresh ginger, grated
1 cup sugar
1 cup ketchup
1/2 cup soy sauce
1/2 cup oyster sauce
1/3 cup hoisin sauce
2 cloves garlic, crushed
1 tablespoon sake ( japanese rice wine)
- white toasted sesame seeds, for garnish

How To Make hoisin baby back ribs

Step 1

Cut rack of ribs into 2-segments pieces.

Step 2

Place into a large stockpot with the sliced ginger, cover with water and simmer for 1 1/2 to 2 hours.
Step 3

Remove the ribs from the pot into a roasting pan.
Step 4

Combine the remaining ingredients.
Step 5

Marinate ribs in the sauce for 4 to 5 hours, place in the refrigerator.
Step 6

Broil or grill ribs, sprinkle white sesame seeds.
Step 7

Makes 10 servings.
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