hobo casserole/supper

Hobo Casserole/supper Recipe

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Linda Godfrey


when i was in girl scouts many years ago, we made hobo suppers wrapped in tin foil and cooked in the hot coals. as my own 3 boys got older they would want this when we weren't camping, so i had to adapt it to a casserole form. its good ,either way you make it

★★★★★ 1 vote
20 Min
1 Hr 30 Min


1-1 1/2 lb
lean ground chuck
4 large
idaho potatoes, thinly sliced
1 small
white onion.thinly sliced
2 c
cabbage, shredded
1/2 c
carrots, thinly sliced
1 can(s)
cream of chicken or mushroom soup


1if making into patties to cook in hot coals, divide ground chuck into equal size patties. place patties(individual sheets of tin foil for each patty) on tin foil and layer your veggies on top of patty. spoon a tablespoon of your cream of soup on top of veggies and the wrap the tinfoil up make a nice bundle. place in hot coals and cover with hot coals for about and hour and a half.( be sure to keep hot coals all around bundle til the meat and potatoes are done)
2if making this as a casserole, press your ground chuck in the bottom of your baking dish. then layer on your veggies. pour the whole can of cream of soup over the top. cover with tin foil and bake in a 375 degree oven for about an hour and a half.

About hobo casserole/supper

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy