No Image
prep time
15 Min
cook time
20 Min
method
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yield
Ingredients
- 3 pounds lean hamburger
- 1 - packet brown gravy mix
- 1 - packet onion soup and one very small onion
- 1 - green pepper
- 1 - small can mushrooms
- - add water according to your onion packet and gravy packet call for
How To Make hillbilly steak
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Step 1make hamburger into patties and fry..I DONT FRY BURGERS IN OIL HAMBURGER IS USUALLY GREASY ENOUGH. BUT IF NEEDED JUST USE MINIMAL OIL I RELY ON GREASE.. FROM BURGERS ITSELF .REMOVE BURGERS AFTER FRYING TILL OTHER INGREDIENTS ARE ADDED
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Step 2remove pan from burner add chop onion a half green pepper add to SKILLET
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Step 3also add onion soup packet brown gravy packet and can of drained mushrooms
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Step 4stir until onion packet and brown gravy packet are mixed well return to stove add burgers back into pan and let cook on low
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Step 5SIDE NOTE :you dont want to add water while still on stove for it can cause splatters ..and grease and fire dont mix well, so be sure and remove from Fire while adding WATER then return to low flame P.S.OR SALT BOTTOM OF PAN TO FRY. BURGER IS USUALLY GREASY ENOUGH I DONT USUALLY FRY MY BURGERS IN OIL I RELY ON THE GREASE FROM HAMBURGER ITSELF
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Step 6this can be served as one dish over noodles ,rice or with mashed potatoes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Category:
Steaks and Chops
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