Hidden Sloppy Joe

Laura Daszynicz


This recipe came from my The Best of Bisquick from Betty Crocker cookbook. In this picture I used chopped leftover beef roast in place of the ground beef. Was very good also. The recipe looks like it maybe a lot of work but it is very easy to put together and it does make a very filling meal with a side dish of toss salad or fruit cup. P.S. Normally this is prefect in shape and size, but I had a oops when turning it out on to the serving dish.


★★★★★ 2 votes



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  • 1 lb
    ground beef
  • 1 medium
    onion, chopped
  • 3 Tbsp
  • 2 Tbsp
    prepared mustard
  • 1 can(s)
    condensed chicken gumbo soup
  • 3 c
    biscuit mix
  • 2/3 c
  • 2 Tbsp
    butter or margrine, softened
  • 2

How to Make Hidden Sloppy Joe


  1. Cook ans stir ground beef and onion until browned; drain and stir in catsup, mustard, and soup( I use cream of chicken soup because its what I always have in my cupboard). Heat to boiling; reduce heat. Simmer uncovered stirring occasionally.
  2. Heat oven to 375 degrees.Generously grease a 12 cup bundt pan. Mix remaing ingredients; beat vigorously. 30 seconds. Spread 2 cups of batter into bottom of pan spreading on bottom and 2 inches up the side of the pan. Spoon ground beef mixture over top of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto ground beef mixture. Bake until light brown and firm. Invert onto serving platter.
  3. Hidden Reuben; Omit ground beef, onion, catsup, mustard and soup. Mix 1 can (12 ounces) corn beef finely chopped, 1 can (8 ounces) sauerkraut well drained, 1/4 cup mayonnaise or salad dressing and 1 tablespoon catsup. Continue as directed except sprinkle 1/2 cup shredded Swiss cheese over batter in pan. Spoon corn beef mixture evenly on top of batter.

Printable Recipe Card

About Hidden Sloppy Joe

Course/Dish: Beef
Other Tag: Quick & Easy

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