hershell camp's hot chilli

Name: hershell camp's hot chilli
Prep time: 25 min
Cook time: 30 min
Ingredients: - 3 cans tomatoe juice. 4 cans kidney beans drained; - 3 pounds of hamberger cooked and crumbled up; - 2 teasps paprika, 2 teasps cyenne pepper, 2-3 teasps chilli powder. 2-3 teasps some tobasco sauce; - 3-4 large cans diced tomatoes and juices.; - 1 onion diced,1lrge green bell prpper diced. 1 banana pepper sliced and cut into 4's

(1 RATING)

21 Pinches

Grace Camp

Dunlap, TN

Updated on Aug 23, 2012

me and my dad made this in an aug month 1 time and it was hot and we didn't a/c nor fans. uwe had a glass of ice water to drink with this lol

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prep time 25 Min

cook time 30 Min

method ---

yield

Ingredients

- 3 cans tomatoe juice. 4 cans kidney beans drained
- 3 pounds of hamberger cooked and crumbled up
- 2 teasps paprika, 2 teasps cyenne pepper, 2-3 teasps chilli powder. 2-3 teasps some tobasco sauce
- 3-4 large cans diced tomatoes and juices.
- 1 onion diced,1lrge green bell prpper diced. 1 banana pepper sliced and cut into 4's

How To Make hershell camp's hot chilli

Step 1

in stock pot pour the tomatoe juice, beans, and veggies.cooked meat, and spices. and the cans of diced tomatoes. throw it all in the stock pot.

Step 2

turn on hi til it starts to boil turn down and let simmer for 30-45 mins letting all ingredients get nice and hot. and everything blends together flavor wise
Step 3

have something ice cold to drink with it
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