herbed flank steak

Name: Herbed Flank Steak
Ingredients: 1/2 cup(s) lime juice; 1/4 cup(s) fresh oregano or 2 tbsp. dried; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 clove(s) garlic, crushed; 2 - flank steaks (about 1 1/2 pounds each)

(1 RATING)

21 Pinches

Thea Pappalardo

Queens Village, NY

Updated on Nov 2, 2010

This is tender and flavorful. I like to serve this with Baked Rice with Green Chilis (also posted).

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1/2 cup lime juice
1/4 cup fresh oregano or 2 tbsp. dried
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic, crushed
2 - flank steaks (about 1 1/2 pounds each)

How To Make herbed flank steak

Step 1

Mix all ingredients, except steaks, in a shallow glass or plastic dish or in a large resealable heavy duty plastic bag. Add steaks and coat with marinade. Refrigerate 15-30 minutes, turning beef once.

Step 2

Remove from marinade and grill 4-5" from coals for 10-15 minutes for medium doneness, turning once. (If you have a gas grill, you're on your own. I don't know much about cooking on a gas grill.) Cut beef diagonally across grain into thin slices.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes