Herbed Flank Steak

Herbed Flank Steak Recipe

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Thea Pappalardo


This is tender and flavorful. I like to serve this with Baked Rice with Green Chilis (also posted).

★★★★★ 1 vote


1/2 c
lime juice
1/4 c
fresh oregano or 2 tbsp. dried
2 Tbsp
olive oil
1/2 tsp
1/2 tsp
4 clove
garlic, crushed
flank steaks (about 1 1/2 pounds each)


1Mix all ingredients, except steaks, in a shallow glass or plastic dish or in a large resealable heavy duty plastic bag. Add steaks and coat with marinade. Refrigerate 15-30 minutes, turning beef once.
2Remove from marinade and grill 4-5" from coals for 10-15 minutes for medium doneness, turning once. (If you have a gas grill, you're on your own. I don't know much about cooking on a gas grill.) Cut beef diagonally across grain into thin slices.

About Herbed Flank Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy