herbed flank steak
(1 rating)
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This is tender and flavorful. I like to serve this with Baked Rice with Green Chilis (also posted).
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(1 rating)
Ingredients For herbed flank steak
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1/2 clime juice
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1/4 cfresh oregano or 2 tbsp. dried
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2 Tbspolive oil
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1/2 tspsalt
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1/2 tsppepper
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4 clovegarlic, crushed
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2flank steaks (about 1 1/2 pounds each)
How To Make herbed flank steak
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1Mix all ingredients, except steaks, in a shallow glass or plastic dish or in a large resealable heavy duty plastic bag. Add steaks and coat with marinade. Refrigerate 15-30 minutes, turning beef once.
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2Remove from marinade and grill 4-5" from coals for 10-15 minutes for medium doneness, turning once. (If you have a gas grill, you're on your own. I don't know much about cooking on a gas grill.) Cut beef diagonally across grain into thin slices.
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