Herbed Flank Steak

Herbed Flank Steak Recipe

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Thea Pappalardo

By
@Sassy01

This is tender and flavorful. I like to serve this with Baked Rice with Green Chilis (also posted).

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1/2 c
    lime juice
  • 1/4 c
    fresh oregano or 2 tbsp. dried
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 clove
    garlic, crushed
  • 2
    flank steaks (about 1 1/2 pounds each)

How to Make Herbed Flank Steak

Step-by-Step

  1. Mix all ingredients, except steaks, in a shallow glass or plastic dish or in a large resealable heavy duty plastic bag. Add steaks and coat with marinade. Refrigerate 15-30 minutes, turning beef once.
  2. Remove from marinade and grill 4-5" from coals for 10-15 minutes for medium doneness, turning once. (If you have a gas grill, you're on your own. I don't know much about cooking on a gas grill.) Cut beef diagonally across grain into thin slices.

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About Herbed Flank Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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