herbed beef roast

How To Make herbed beef roast

• Step 1
  Place roast on a sheet of waxed paper.
• Step 2
  Mix remaining ingredients, except watercress.
• Step 3
  Pat well into roast.
• Step 4
  Place on a rack in a shallow baking pan.
• Step 5
  Do not add water or cover pan.
• Step 6
  Roast in slow oven (325) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140 for rare.
• Step 7
  Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time.
• Step 8
  Place on platter and garnish with watercress.
• Step 9
  Serve with Mustard Cream.
• Step 10
  *MUSTARD CREAM* 1 cup mayonnaise 1/2 cup prepared mustard 1/2 cup condensed beef consomme\' 1/4 cup cream
• Step 11
  Combine all ingredients in a bowl.
• Step 12
  Beat with electric mixer until well blended.
• Step 13
  Chill.
• Step 14
  Makes 2 cups.
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