herbed beef roast

★★★★★ 1 Review
serves 25

Ingredients For herbed beef roast

  • 5-6 lb
    eye of round roast
  • 1/2 c
    flour
  • 3 tsp
    salt
  • 1 tsp
    paprika
  • 1 tsp
    basil
  • 1 tsp
    marjoram
  • 1
    watercress, sprigs for garnish
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How To Make herbed beef roast

  • 1
    Place roast on a sheet of waxed paper.
  • 2
    Mix remaining ingredients, except watercress.
  • 3
    Pat well into roast.
  • 4
    Place on a rack in a shallow baking pan.
  • 5
    Do not add water or cover pan.
  • 6
    Roast in slow oven (325) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140 for rare.
  • 7
    Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time.
  • 8
    Place on platter and garnish with watercress.
  • 9
    Serve with Mustard Cream.
  • 10
    *MUSTARD CREAM* 1 cup mayonnaise 1/2 cup prepared mustard 1/2 cup condensed beef consomme\' 1/4 cup cream
  • 11
    Combine all ingredients in a bowl.
  • 12
    Beat with electric mixer until well blended.
  • 13
    Chill.
  • 14
    Makes 2 cups.

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