Herbed Beef Roast

Herbed Beef Roast Recipe

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Elle Grimm

By
@edg399


Rating:

★★★★★ 1 vote

Serves:
25

Ingredients

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5-6 lb
eye of round roast
1/2 c
flour
3 tsp
salt
1 tsp
paprika
1 tsp
basil
1 tsp
marjoram
1
watercress, sprigs for garnish

How to Make Herbed Beef Roast

Step-by-Step

  • 1Place roast on a sheet of waxed paper.
  • 2Mix remaining ingredients, except watercress.
  • 3Pat well into roast.
  • 4Place on a rack in a shallow baking pan.
  • 5Do not add water or cover pan.
  • 6Roast in slow oven (325) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140 for rare.
  • 7Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time.
  • 8Place on platter and garnish with watercress.
  • 9Serve with Mustard Cream.
  • 10*MUSTARD CREAM* 1 cup mayonnaise 1/2 cup prepared mustard 1/2 cup condensed beef consomme' 1/4 cup cream
  • 11Combine all ingredients in a bowl.
  • 12Beat with electric mixer until well blended.
  • 13Chill.
  • 14Makes 2 cups.

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About Herbed Beef Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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