HERB STUFFED CUBED STEAK

Herb Stuffed Cubed Steak Recipe

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Susan Cutler

By
@suak

If these sound yummy, they are! I like cubed steak but it is difficult to find things to do with it. This is one way and it is a good one; tasty too. The stuffing makes it!

Rating:
★★★★★ 1 vote
Serves:
4 - cook time is estimated 30+
Cook:
30 Min

Ingredients

1/3 c
butter
2/3 c
water
1/2 pkg
(2 c.) herb seasoned stuffing mix
4
beef cubed steaks
2 Tbsp
oil, i use olive oil
3 3/4 oz pkg
mushroom gravy mix

How to Make HERB STUFFED CUBED STEAK

Step-by-Step

  • 1In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix until well mixed.
  • 2With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, leaving about 1/2 inch edge on all sides.
  • 3Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.
  • 4In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mix until sauce is blended.
  • 5. Reduce heat to low cover and simmer 30 minutes or until steaks are tender, stirring and turning meat occasionally.
  • 6Remove toothpicks.
  • 7Serve gravy over meat rolls.

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About HERB STUFFED CUBED STEAK

Course/Dish: Beef, Steaks and Chops