HELENS CASSEROLE

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Have you made this?

By sheri wright
@sbelalei

WHEN I LIVED IN ILLINOIS ON THE FARM,WHEN WE HARVESTED,WE ALL HAD A SUPPER,OUR NEIGHBOR,HELEN,USED TO MAKE THIS,ITS CHEAP,FAST AND EASY,DID I SAY,ITS FILLING LOL

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Prep:

15 Min

Cook:

25 Min

Ingredients

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1 1/2 lb: hamburger,cooked and drained
1 large: onion,chopped,and cooked with hamburger
3 c: cooked and drained egg noodles
1 can(s): mushroom soup
1 can(s): cream of chicken soup
1 c: sour cream
1 stick: butter
5: slices of bread,chopped up

How to Make HELENS CASSEROLE

Step-by-Step

1MIX EVERYTHING TOGETHER EXCEPT THE TOPPING,AND PLACE IN A 9 BY 13 INCH BAKING DISH.
2MELT THE BUTTER IN A SKILLET,AND ADD THE BREAD,COOK TILL SATURATED WITH THE BUTTER,TAKE OFF THE HEAT.PLACE THIS ON TOP OF YOUR CASSEROLE,SPREAD ALL OVER.
3BAKE IN 350 DEGREE OVEN,TILL TOP IS LIGHTLY BROWNED AND CASSEROLE IS BUBBLY,USUALLY AROUND 20 MINUTES.

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