HELENS CASSEROLE

Name: HELENS CASSEROLE
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1/2 lb hamburger,cooked and drained; 1 large onion,chopped,and cooked with hamburger; 3 c cooked and drained egg noodles; 1 can(s) mushroom soup; 1 can(s) cream of chicken soup; 1 c sour cream; TOPPING; 1 stick butter; 5 slices of bread,chopped up

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By sheri wright
@sbelalei

WHEN I LIVED IN ILLINOIS ON THE FARM,WHEN WE HARVESTED,WE ALL HAD A SUPPER,OUR NEIGHBOR,HELEN,USED TO MAKE THIS,ITS CHEAP,FAST AND EASY,DID I SAY,ITS FILLING LOL

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Cook:

25 Min

Ingredients

1 1/2 lb

hamburger,cooked and drained
1 large

onion,chopped,and cooked with hamburger
3 c

cooked and drained egg noodles
1 can(s)

mushroom soup
1 can(s)

cream of chicken soup
1 c

sour cream
TOPPING
1 stick

butter
5

slices of bread,chopped up
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How to Make HELENS CASSEROLE

Step-by-Step

MIX EVERYTHING TOGETHER EXCEPT THE TOPPING,AND PLACE IN A 9 BY 13 INCH BAKING DISH.
MELT THE BUTTER IN A SKILLET,AND ADD THE BREAD,COOK TILL SATURATED WITH THE BUTTER,TAKE OFF THE HEAT.PLACE THIS ON TOP OF YOUR CASSEROLE,SPREAD ALL OVER.
BAKE IN 350 DEGREE OVEN,TILL TOP IS LIGHTLY BROWNED AND CASSEROLE IS BUBBLY,USUALLY AROUND 20 MINUTES.

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