helens casserole
(1 RATING)
WHEN I LIVED IN ILLINOIS ON THE FARM,WHEN WE HARVESTED,WE ALL HAD A SUPPER,OUR NEIGHBOR,HELEN,USED TO MAKE THIS,ITS CHEAP,FAST AND EASY,DID I SAY,ITS FILLING LOL
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prep time
15 Min
cook time
25 Min
method
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yield
Ingredients
- 1 1/2 pounds hamburger,cooked and drained
- 1 large onion,chopped,and cooked with hamburger
- 3 cups cooked and drained egg noodles
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- TOPPING
- 1 stick butter
- 5 - slices of bread,chopped up
How To Make helens casserole
-
Step 1MIX EVERYTHING TOGETHER EXCEPT THE TOPPING,AND PLACE IN A 9 BY 13 INCH BAKING DISH.
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Step 2MELT THE BUTTER IN A SKILLET,AND ADD THE BREAD,COOK TILL SATURATED WITH THE BUTTER,TAKE OFF THE HEAT.PLACE THIS ON TOP OF YOUR CASSEROLE,SPREAD ALL OVER.
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Step 3BAKE IN 350 DEGREE OVEN,TILL TOP IS LIGHTLY BROWNED AND CASSEROLE IS BUBBLY,USUALLY AROUND 20 MINUTES.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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