copycat heinz 57 sauce

Name: Copycat Heinz 57 sauce
Yield: 32
Cuisine: American
Ingredients: 1/4 cup(s) raisin puree; 1 1/3 cup(s) white vinegar; 1 cup(s) tomato paste; 2/3 cup(s) rice vinegar; 2/3 cup(s) sugar; 1/2 cup(s) water; 1 tablespoon(s) yellow mustard; 2 teaspoon(s) apple juice concentrate; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) vegetable oil; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) turmeric

(1 RATING)

105 Pinches 1 Photo

Christine Chamberlain

Durham, NC

Updated on Oct 31, 2011

I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.

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prep time

cook time

method Stove Top

yield 32 serving(s)

Ingredients

1/4 cup raisin puree
1 1/3 cups white vinegar
1 cup tomato paste
2/3 cup rice vinegar
2/3 cup sugar
1/2 cup water
1 tablespoon yellow mustard
2 teaspoons apple juice concentrate
1 1/2 teaspoons salt
1 teaspoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon turmeric

How To Make copycat heinz 57 sauce

Step 1

To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.

Step 2

Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
Step 3

Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
Step 4

44 calories per serving. 356 mg sodium, 10 mg carbs
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