Copycat Heinz 57 sauce

1
Christine Mel

By
@ViaDolarosa

I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.

Rating:

★★★★★ 1 vote

Comments:
Serves:
32
Method:
Stove Top

Ingredients

Add to Grocery List

1/4 c
raisin puree
1 1/3 c
white vinegar
1 c
tomato paste
2/3 c
rice vinegar
2/3 c
sugar
1/2 c
water
1 Tbsp
yellow mustard
2 tsp
apple juice concentrate
1 1/2 tsp
salt
1 tsp
vegetable oil
1 tsp
lemon juice
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/8 tsp
turmeric

How to Make Copycat Heinz 57 sauce

Step-by-Step

  • 1To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.
  • 2Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
  • 3Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
  • 444 calories per serving. 356 mg sodium, 10 mg carbs

Printable Recipe Card

About Copycat Heinz 57 sauce

Main Ingredient: Vegetable
Regional Style: American




Show 1 Comment & Review

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.