Copycat Heinz 57 sauce

1
Christine Chamberlain

By
@ViaDolarosa

I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.

Rating:

★★★★★ 1 vote

Comments:
Serves:
32
Method:
Stove Top

Ingredients

  • 1/4 c
    raisin puree
  • 1 1/3 c
    white vinegar
  • 1 c
    tomato paste
  • 2/3 c
    rice vinegar
  • 2/3 c
    sugar
  • 1/2 c
    water
  • 1 Tbsp
    yellow mustard
  • 2 tsp
    apple juice concentrate
  • 1 1/2 tsp
    salt
  • 1 tsp
    vegetable oil
  • 1 tsp
    lemon juice
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    turmeric

How to Make Copycat Heinz 57 sauce

Step-by-Step

  1. To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.
  2. Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
  3. Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
  4. 44 calories per serving. 356 mg sodium, 10 mg carbs

Printable Recipe Card

About Copycat Heinz 57 sauce

Main Ingredient: Vegetable
Regional Style: American



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