/ Main Dishes
rye bread, torn up
caraway seeds, optional
How to Make Heidelberg Meat Loaf
1Heat the oven to 350 degrees.
2Mix all of the ingredients together.
3Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
4Bake uncovered for 1 to 1 1/4 hours.
5Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
6Serve on a heated platter.
Printable Recipe Card
About Heidelberg Meat Loaf