heidelberg meat loaf

Name: Heidelberg Meat Loaf
Ingredients: 1.5 pound(s) lean ground beef; 3 slice(s) rye bread, torn up; 1 cup(s) beer or bouillon; 1 large egg; 1/4 cup(s) onion, chopped; 1 teaspoon(s) salt; 1 teaspoon(s) caraway seeds, optional; 1/2 teaspoon(s) celery seed; 1/4 teaspoon(s) pepper

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Ingredients For heidelberg meat loaf

1.5 lb

lean ground beef
3 slice

rye bread, torn up
1 c

beer or bouillon
1 lg

egg
1/4 c

onion, chopped
1 tsp

salt
1 tsp

caraway seeds, optional
1/2 tsp

celery seed
1/4 tsp

pepper

How To Make heidelberg meat loaf

1
Heat the oven to 350 degrees.

2
Mix all of the ingredients together.
3
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
4
Bake uncovered for 1 to 1 1/4 hours.
5
Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
6
Serve on a heated platter.
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heidelberg meat loaf

Ingredients For heidelberg meat loaf

How To Make heidelberg meat loaf

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