Heidelberg Meat Loaf

Name: Heidelberg Meat Loaf
Yield: 0
Ingredients: 1.5 lb lean ground beef; 3 slice rye bread, torn up; 1 c beer or bouillon; 1 large egg; 1/4 c onion, chopped; 1 tsp salt; 1 tsp caraway seeds, optional; 1/2 tsp celery seed; 1/4 tsp pepper

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By Just A Pinch KitchenCrew

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Ingredients

1.5 lb

lean ground beef
3 slice

rye bread, torn up
1 c

beer or bouillon
1 large

egg
1/4 c

onion, chopped
1 tsp

salt
1 tsp

caraway seeds, optional
1/2 tsp

celery seed
1/4 tsp

pepper
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How to Make Heidelberg Meat Loaf

Step-by-Step

Heat the oven to 350 degrees.
Mix all of the ingredients together.
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
Bake uncovered for 1 to 1 1/4 hours.
Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
Serve on a heated platter.

Printable Recipe Card

About Heidelberg Meat Loaf

Course/Dish: Beef

Other Tag: Quick & Easy

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