Heidelberg Meat Loaf

Heidelberg Meat Loaf

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Ingredients

  • 1.5 lb
    lean ground beef
  • 3 slice
    rye bread, torn up
  • 1 c
    beer or bouillon
  • 1 large
    egg
  • 1/4 c
    onion, chopped
  • 1 tsp
    salt
  • 1 tsp
    caraway seeds, optional
  • 1/2 tsp
    celery seed
  • 1/4 tsp
    pepper

How to Make Heidelberg Meat Loaf

Step-by-Step

  1. Heat the oven to 350 degrees.
  2. Mix all of the ingredients together.
  3. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
  4. Bake uncovered for 1 to 1 1/4 hours.
  5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
  6. Serve on a heated platter.

Printable Recipe Card

About Heidelberg Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy



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