Heidelberg Meat Loaf
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1.5 lb
- lean ground beef
- 3 slice
- rye bread, torn up
- 1 c
- beer or bouillon
- 1 large
- egg
- 1/4 c
- onion, chopped
- 1 tsp
- salt
- 1 tsp
- caraway seeds, optional
- 1/2 tsp
- celery seed
- 1/4 tsp
- pepper
How to Make Heidelberg Meat Loaf
- 1Heat the oven to 350 degrees.
- 2Mix all of the ingredients together.
- 3Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
- 4Bake uncovered for 1 to 1 1/4 hours.
- 5Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
- 6Serve on a heated platter.
About Heidelberg Meat Loaf
Course/Dish: Beef
Other Tag: Quick & Easy
