heidelberg meat loaf

Name: Heidelberg Meat Loaf
Ingredients: 1.5 pound(s) lean ground beef; 3 slice(s) rye bread, torn up; 1 cup(s) beer or bouillon; 1 large egg; 1/4 cup(s) onion, chopped; 1 teaspoon(s) salt; 1 teaspoon(s) caraway seeds, optional; 1/2 teaspoon(s) celery seed; 1/4 teaspoon(s) pepper

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Ingredients

1.5 pounds lean ground beef
3 slices rye bread, torn up
1 cup beer or bouillon
1 large egg
1/4 cup onion, chopped
1 teaspoon salt
1 teaspoon caraway seeds, optional
1/2 teaspoon celery seed
1/4 teaspoon pepper

How To Make heidelberg meat loaf

Step 1

Heat the oven to 350 degrees.

Step 2

Mix all of the ingredients together.
Step 3

Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
Step 4

Bake uncovered for 1 to 1 1/4 hours.
Step 5

Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
Step 6

Serve on a heated platter.
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