Heidelberg Meat Loaf

Heidelberg Meat Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1.5 lb
    lean ground beef
  • 3 slice
    rye bread, torn up
  • 1 c
    beer or bouillon
  • 1 large
    egg
  • 1/4 c
    onion, chopped
  • 1 tsp
    salt
  • 1 tsp
    caraway seeds, optional
  • 1/2 tsp
    celery seed
  • 1/4 tsp
    pepper

How to Make Heidelberg Meat Loaf

Step-by-Step

  1. Heat the oven to 350 degrees.
  2. Mix all of the ingredients together.
  3. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
  4. Bake uncovered for 1 to 1 1/4 hours.
  5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
  6. Serve on a heated platter.

Printable Recipe Card

About Heidelberg Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...