Heidelberg Meat Loaf
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1.5 lblean ground beef
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3 slicerye bread, torn up
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1 cbeer or bouillon
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1 largeegg
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1/4 conion, chopped
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1 tspsalt
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1 tspcaraway seeds, optional
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1/2 tspcelery seed
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1/4 tsppepper
How to Make Heidelberg Meat Loaf
- Heat the oven to 350 degrees.
- Mix all of the ingredients together.
- Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
- Bake uncovered for 1 to 1 1/4 hours.
- Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
- Serve on a heated platter.
About Heidelberg Meat Loaf
Course/Dish: Beef
Other Tag: Quick & Easy
